Italian oregano

Origanum × majoricum · Accepted scientific name

Scientific literature: Very Sparse (1 studies) · ★☆☆☆☆

Italian oregano, scientifically known as Origanum × majoricum, is a potent culinary and medicinal herb. Renowned for its aromatic oils, it possesses powerful antioxidant, antimicrobial, and anti-inflammatory properties. Often used to support digestive health and bolster the immune system, this versatile plant remains a staple in holistic wellness practices.

Family
Lamiaceae
Native range
Europe
Parts used
Not available
Common names
Italian Oregano · Hardy Sweet Marjoram
Scientific synonyms
Origanum × Majoricum Var. Lusitanicum · Majorana × Majorica · 7 more

Names and Synonyms

Common Names

Scientific Names

Accepted name

Origanum × majoricum

Synonyms

Sources: Catalogue of Life

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Lamiales and family Lamiaceae, it is classified under the genus Origanum.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Lamiales
Family Lamiaceae
Genus Origanum

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant is primarily located within the region of Southwestern Europe. Its specific distribution can be traced across several distinct territories. For instance, it is found throughout the Balearic Islands. Furthermore, the species is present in the coastal and inland areas of Portugal. Finally, it is also widely distributed across the various landscapes of Spain.

Region Area
Southwestern Europe Baleares
Southwestern Europe Portugal
Southwestern Europe Spain

Sources: The World Checklist of Vascular Plants (WCVP)

Chemicals

Origanum × majoricum has 1 reported phytochemicals identified across 0 scientific publications and several other databases. The most consistently reported chemicals include rosmarinic acid.

Chemicals reported in Origanum × majoricum
Chemical Supporting sources Consensus
rosmarinic acid 1 supporting sources ★☆☆☆☆

rosmarinic acid

  1. Journal of agricultural and food chemistry