wild marjoram

Origanum vulgare · Accepted scientific name

Scientific literature: Very Extensive (670 studies) · ★★★★★

Wild marjoram, scientifically known as Origanum vulgare, is a versatile perennial herb celebrated for its aromatic qualities and therapeutic potential. Rich in essential oils like carvacrol, this plant offers potent antimicrobial and antioxidant properties. Widely used in traditional medicine, it serves as a natural remedy for digestive and respiratory ailments.

Family
Lamiaceae
Native range
Europe
Parts used
Leaf · Flower
Common names
Oregano · Wild Marjoram · 1 more
Scientific synonyms
Thymus Origanum

Names and Synonyms

Common Names

Scientific Names

Accepted name

Origanum vulgare

Synonyms

Regional and Traditional Names

Spanish:

  • Origanum creticum
  • Origanum purpurescens
  • Origanum virens
  • Oreganin
  • Urégano
  • Origanum anglicum
  • Origanum pruinosum
  • Origanum minus
  • Origanum oblongatum
  • Origanum loureiroi
  • Origanum barcense
  • Furiegano
  • Origanum humile
  • Origanum angustifolium
  • Origanum vulgare subsp viride
  • Origanum strobilaceum
  • Uregano
  • orégano
  • órgano
  • oreganín
  • orégano común
  • orégano nano
  • orégano trenzado
  • orégano turco
  • orenga
  • oriégano
  • furiégano
  • mejorana silvestre
  • perigüel
  • uriégano
  • uriéganu
  • Orégano del Mediterráneo

German:

  • Oregano
  • Gemeiner Dost
  • Echter Dost
  • Dostenkraut
  • Origano
  • Gewöhnlicher Dost
  • Wilder Majoran
  • Dost
  • origan
  • gewöhnlicher Dost
  • Artengruppe Gewöhnlicher Dost
  • Echter Dost
  • Wilder Majoran

French:

  • Origan
  • Marjolaine sauvage
  • majorlaine-sauvage
  • origan
  • origan vulgaire
  • Marjolaine
  • Origan commun

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant belongs to the kingdom Plantae and is classified under the phylum Streptophyta and class Equisetopsida. Within the subclass Magnoliidae, it is further organized into the order Lamiales and the family Lamiaceae. Finally, it is placed within the genus Origanum, specifically known as Origanum vulgare.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Lamiales
Family Lamiaceae
Genus Origanum

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant exhibits a widespread presence across various regions of Northern Europe. Its distribution can be specifically traced through several key countries in the northern territories. For instance, it is documented to grow within the borders of Denmark and Finland. The species is also commonly found throughout the landscapes of Great Britain and Ireland. Finally, its geographical reach extends further north into the rugged terrain of Norway.

Region Area
Northern Europe Denmark
Northern Europe Finland
Northern Europe Great Britain
Northern Europe Ireland
Northern Europe Norway
Northern Europe Svalbard
Northern Europe Sweden
Middle Europe Austria
Middle Europe Belgium
Middle Europe Czechia-Slovakia

Sources: The World Checklist of Vascular Plants (WCVP)

Botanical Identification

Ecology

The ecology of Origanum vulgare is characterized by a broad altitudinal distribution, ranging from lowlands at 100 m AMSL to high-altitude environments reaching a maximum of 3700 m AMSL, with a mean elevation of approximately 1800 m AMSL. This species typically thrives within diverse habitats, including forests, mountainous terrains, and shrubberies, where it can adapt to varying degrees of exposure and terrain. In terms of its symbiotic relationships with soil fungi, the plant does not form mycorrhizal associations.

Elevational range max:
3700 m AMSL
Elevational range mean:
1800 m AMSL
Elevational range min:
100 m AMSL
Habitat :
forest, mountains, shrubberies
Mycorrhiza :
no

Life history

The life history of Origanum vulgare is characterized by its status as a perennial plant, allowing it to persist through multiple growing seasons. As a hemicryptophyte, its perennating buds are located at the soil surface, protected by leaf litter or the earth during unfavorable conditions. The plant maintains an evergreen nature, retaining its foliage throughout various environmental shifts.

Deciduousness :
evergreen
Life form :
hemicryptophyte
Lifecycle :
perennial

Morphology

The morphology of Origanum vulgare is characterized by its growth form as a non-woody herb and forb, functioning as a self-supporting plant rather than a climber or vine. As an independent species, it does not exhibit parasitic behavior and is strictly terrestrial in its ecological habit, lacking any epiphytic qualities. The plant's stature is variable, with a minimum height of 0.2 m and a mean height of approximately 0.504 m, although its maximum height can reach up to 13 m depending on specific environmental conditions and developmental stages.

Aquatic :
terrestrial
Climber :
self-supporting
Epiphyte :
terrestrial
Growth form :
herb
Growth form :
forb
Parasite :
independent
Plant height max:
13 m
Plant height mean:
0.504 m
Plant height min:
0.2 m
Woodiness :
non-woody

Physiology

The physiology of Origanum vulgare is characterized by a C3 photosynthetic pathway, typical of many temperate medicinal herbs, and it does not function as a nitrogen fixer or a carnivorous organism. Its leaf morphology is defined by an ovate form, with leaf lengths ranging from a minimum of 1.5 cm to a maximum of 4 cm. The leaf width exhibits variability, with measurements spanning from a minimum of 0.8 cm to a maximum of 2.2 cm, resulting in a mean leaf width of 1.2 cm. These dimensions contribute to a mean leaf size of 5.11 cm², while the plant maintains a mean Specific Leaf Area (SLA) of 246.73 cm²/g, reflecting its structural efficiency in light interception and resource management.

Carnivory :
non-carnivorous
Leaf form :
ovate
Leaf length max:
4 cm
Leaf length min:
1.5 cm
Leaf size mean:
5.11 cm²
Leaf width max:
2.2 cm
Leaf width mean:
1.2 cm
Leaf width min:
0.8 cm
Nitrogen fixer :
no
Photosynthetic pathway :
C3
Specific Leaf Area (SLA) mean:
246.73 cm²/g

Reproduction

Reproduction in Origanum vulgare is achieved through sexual means, specifically via bisexual flowers that lack self-fertilization, necessitating biotic pollination to ensure genetic diversity. The flowering period typically commences in July and concludes in September, featuring pink-colored flowers that vary in length from 0.4 cm to 1 cm. The pollination syndrome is categorized as biotic, driven primarily by insects, with bees being a key pollinator. Following successful pollination, the plant produces dry fruits that contain a high volume of seeds, ranging from 101 to 1000 seeds per fruit. The seeds themselves are uniform in dimension, with a mean length, width, and volume of 8 mm and 0.081 mm³ respectively, and a mean mass of approximately 9.75e-05 g (ranging from a minimum of 6e-05 g to a maximum of 0.00015 g). Dispersal is characterized by an unspecialized approach, specifically utilizing epizoochory to spread seeds via animals. There is no evidence of asexual reproduction in this species.

Dispersal syndrome :
unspecialized
Dispersal syndrome :
epizoochorous
Flower colour :
pink
Flower length max:
1 cm
Flower length min:
0.4 cm
Flowering time :
Jul
Flowering time :
Sep
Fruit dryness :
dry
Pollination syndrome :
insect
Pollination syndrome :
bee
Pollination syndrome :
biotic
Reproduction asexual :
absent
Reproduction sexual :
bisexual
Seed length mean:
8 mm
Seed mass max:
0.00015 g
Seed mass mean:
9.74666666666667e-05 g
Seed mass min:
6e-05 g
Seed volume max:
0.081 mm³
Seed width mean:
8 mm
Seeds_per_fruit :
101-1000
Self fertilization :
absent

Sources: Global Inventory of Floras and Traits (GIFT)

Plant Parts

Origanum vulgare has 4 reported plant parts identified across 8 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include leaf, flower, seed, stem.

Plant parts reported in Origanum vulgare
Plant part Supporting sources Consensus
Leaf 4 supporting sources ★★☆☆☆
Flower 2 supporting sources ★☆☆☆☆
Seed 1 supporting sources ★☆☆☆☆
Stem 1 supporting sources ★☆☆☆☆

Leaf

  1. Journal of arthropod-borne diseases
  2. Molecular biology reports
  3. Natural product research
  4. Fish & shellfish immunology

Flower

  1. Journal of ethnobiology and ethnomedicine
  2. Natural product research

Seed

  1. Antioxidants (Basel, Switzerland)

Stem

  1. Molecular biology reports

Chemicals

Origanum vulgare has 147 reported phytochemicals identified across 8 scientific publications and several other databases. The most consistently reported chemicals include CARVACROL, THYMOL, rosmarinic acid, Flavonoids, P-CYMENE.

Chemicals reported in Origanum vulgare
Chemical Supporting sources Consensus
CARVACROL 35 supporting sources ★★★★★
THYMOL 17 supporting sources ★★★★★
rosmarinic acid 7 supporting sources ★★★★☆
Flavonoids 6 supporting sources ★★★☆☆
P-CYMENE 5 supporting sources ★★★☆☆
Linalool 4 supporting sources ★★☆☆☆
Flavonoid 3 supporting sources ★★☆☆☆
GAMMA-TERPINENE 3 supporting sources ★★☆☆☆
IRON 3 supporting sources ★★☆☆☆
Tannins 3 supporting sources ★★☆☆☆

CARVACROL

  1. Dr. Duke
  2. Molecular and cellular biochemistry
  3. Current issues in molecular biology
  4. Plants (Basel, Switzerland)
  5. Current microbiology
View 30 additional sources
  1. Frontiers in nutrition
  2. ACS applied materials & interfaces
  3. Foods (Basel, Switzerland)
  4. Current molecular pharmacology
  5. BMC plant biology
  6. Journal of medicinal food
  7. International journal of environmental health research
  8. Veterinary parasitology
  9. Letters in applied microbiology
  10. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials
  11. Antioxidants (Basel, Switzerland)
  12. Molecules (Basel, Switzerland)
  13. Scientific reports
  14. Current pharmaceutical design
  15. Journal of traditional Chinese medicine = Chung i tsa chih ying wen pan
  16. Natural product communications
  17. Frontiers in plant science
  18. Veterinary medicine and science
  19. Annales de cardiologie et d'angeiologie
  20. Natural product research
  21. Journal of nematology
  22. The Journal of biological chemistry
  23. Future science OA
  24. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes
  25. Pharmaceuticals (Basel, Switzerland)
  26. Journal of food biochemistry
  27. Biofouling
  28. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
  29. Journal of natural products
  30. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

THYMOL

  1. Dr. Duke
  2. Molecular and cellular biochemistry
  3. Current issues in molecular biology
  4. Current microbiology
  5. ACS applied materials & interfaces
View 12 additional sources
  1. Antioxidants (Basel, Switzerland)
  2. BMC plant biology
  3. Scientific reports
  4. Frontiers in microbiology
  5. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials
  6. Veterinary medicine and science
  7. Foods (Basel, Switzerland)
  8. Annales de cardiologie et d'angeiologie
  9. Natural product research
  10. Molecules (Basel, Switzerland)
  11. Pharmaceuticals (Basel, Switzerland)
  12. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

rosmarinic acid

  1. Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society
  2. Medicina (Kaunas, Lithuania)
  3. Molecules (Basel, Switzerland)
  4. Plants (Basel, Switzerland)
  5. Natural product research
View 2 additional sources
  1. Pharmaceutics
  2. International journal of environmental health research

Flavonoids

  1. Plant physiology and biochemistry : PPB
  2. Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society
  3. Parasites & vectors
  4. Heliyon
  5. Annales de cardiologie et d'angeiologie
View 1 additional sources
  1. International journal of environmental health research

P-CYMENE

  1. Dr. Duke
  2. Molecules (Basel, Switzerland)
  3. Natural product communications
  4. Natural product research
  5. Journal of nematology

Linalool

  1. Current microbiology
  2. Avicenna journal of phytomedicine
  3. Foods (Basel, Switzerland)
  4. Molecules (Basel, Switzerland)

Flavonoid

  1. International journal of food science
  2. Molecular biology reports
  3. Molecules (Basel, Switzerland)

GAMMA-TERPINENE

  1. Dr. Duke
  2. Drug and chemical toxicology
  3. Naunyn-Schmiedeberg's archives of pharmacology

IRON

  1. International journal of food science
  2. Journal of environmental and public health
  3. BMC plant biology

Tannins

  1. Indian journal of pharmaceutical sciences
  2. Annales de cardiologie et d'angeiologie
  3. International journal of environmental health research

Activities

Origanum vulgare has 174 reported activities identified across 8 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antimicrobial, Antibacterial, Anticancer, Antiseptic.

Activities reported in Origanum vulgare
Activity Supporting sources Consensus
Antioxidant 17 supporting sources ★★★★★
Antimicrobial 13 supporting sources ★★★★★
Antibacterial 11 supporting sources ★★★★★
Anticancer 5 supporting sources ★★★☆☆
Antiseptic 4 supporting sources ★★☆☆☆
Antispasmodic 3 supporting sources ★★☆☆☆
Antiviral 3 supporting sources ★★☆☆☆
Analgesic 2 supporting sources ★☆☆☆☆
Antidiabetic 2 supporting sources ★☆☆☆☆
Antifungal 2 supporting sources ★☆☆☆☆

Antioxidant

  1. Dr. Duke
  2. International journal of food science
  3. Biopreservation and biobanking
  4. Molecules (Basel, Switzerland)
  5. BMC plant biology
View 12 additional sources
  1. Advances in clinical and experimental medicine : official organ Wroclaw Medical University
  2. Medicina (Kaunas, Lithuania)
  3. Current pharmaceutical design
  4. Journal of food science and technology
  5. Scientific reports
  6. Nanomaterials (Basel, Switzerland)
  7. Food chemistry
  8. Animals : an open access journal from MDPI
  9. Pharmaceuticals (Basel, Switzerland)
  10. Fish & shellfish immunology
  11. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
  12. International journal of molecular sciences

Antimicrobial

  1. Current issues in molecular biology
  2. Antibiotics (Basel, Switzerland)
  3. Nutrition and cancer
  4. BMC plant biology
  5. Foods (Basel, Switzerland)
View 8 additional sources
  1. Frontiers in microbiology
  2. Current pharmaceutical design
  3. Drug and chemical toxicology
  4. Molecules (Basel, Switzerland)
  5. Letters in applied microbiology
  6. PloS one
  7. Pharmaceuticals (Basel, Switzerland)
  8. Evidence-based complementary and alternative medicine : eCAM

Antibacterial

  1. Dr. Duke
  2. Biopreservation and biobanking
  3. International journal of environmental health research
  4. Scientific reports
  5. Journal of traditional Chinese medicine = Chung i tsa chih ying wen pan
View 6 additional sources
  1. Letters in applied microbiology
  2. Frontiers in plant science
  3. Food chemistry
  4. Foods (Basel, Switzerland)
  5. Future science OA
  6. Life (Basel, Switzerland)

Anticancer

  1. Dr. Duke
  2. Current pharmaceutical design
  3. Drug and chemical toxicology
  4. Pharmaceutics
  5. Pharmaceuticals (Basel, Switzerland)

Antiseptic

  1. Dr. Duke
  2. Biopreservation and biobanking
  3. Pharmaceuticals (Basel, Switzerland)
  4. Frontiers in microbiology

Antispasmodic

  1. Dr. Duke
  2. BMC plant biology
  3. International journal of molecular sciences

Antiviral

  1. Dr. Duke
  2. BMC plant biology
  3. Frontiers in microbiology

Analgesic

  1. Dr. Duke
  2. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie

Antidiabetic

  1. Journal of food science and technology
  2. Natural product research

Antifungal

  1. Molecular and cellular biochemistry
  2. Molecules (Basel, Switzerland)

Conditions

Origanum vulgare has 81 reported investigations on conditions identified across 8 scientific publications and several other databases. The most consistently reported conditions include oxidative stress, Escherichia coli, Staphylococcus aureus, COVID-19, Candida albicans.

Conditions investigated for Origanum vulgare
Condition Supporting sources Consensus
Oxidative stress 6 supporting sources ★★★☆☆
Escherichia coli 3 supporting sources ★★☆☆☆
Staphylococcus aureus 3 supporting sources ★★☆☆☆
Covid-19 2 supporting sources ★☆☆☆☆
Candida albicans 2 supporting sources ★☆☆☆☆
Listeria monocytogenes 2 supporting sources ★☆☆☆☆
Pseudomonas aeruginosa 2 supporting sources ★☆☆☆☆
Pseudomonas syringae 2 supporting sources ★☆☆☆☆
Antiviral 2 supporting sources ★☆☆☆☆
Cancer 2 supporting sources ★☆☆☆☆

Oxidative stress

  1. International journal of food science
  2. Biopreservation and biobanking
  3. Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society
  4. Plants (Basel, Switzerland)
  5. Animals : an open access journal from MDPI
View 1 additional sources
  1. In vitro cellular & developmental biology. Animal

Escherichia coli

  1. Indian journal of pharmaceutical sciences
  2. Scientific reports
  3. Foods (Basel, Switzerland)

Staphylococcus aureus

  1. Indian journal of pharmaceutical sciences
  2. Scientific reports
  3. BioMed research international

Covid-19

  1. Plants (Basel, Switzerland)
  2. Turkish journal of biology = Turk biyoloji dergisi

Candida albicans

  1. Molecular and cellular biochemistry
  2. BioMed research international

Listeria monocytogenes

  1. Acta biologica Hungarica
  2. Foods (Basel, Switzerland)

Pseudomonas aeruginosa

  1. Journal of intercultural ethnopharmacology
  2. Molecules (Basel, Switzerland)

Pseudomonas syringae

  1. Molecules (Basel, Switzerland)
  2. Frontiers in plant science

Antiviral

  1. BMC plant biology
  2. Frontiers in microbiology

Cancer

  1. Pharmaceutics
  2. Journal of food biochemistry

Preparations

Origanum vulgare has 43 reported preparations identified across 8 scientific publications and several other databases. The most consistently reported preparations include essential oils, extracts, essential oil, EOs, ethanolic extracts.

Preparations reported for Origanum vulgare
Preparation Supporting sources Consensus
Essential oils 8 supporting sources ★★★★☆
Extracts 7 supporting sources ★★★★☆
Essential oil 6 supporting sources ★★★☆☆
Eos 2 supporting sources ★☆☆☆☆
Ethanolic extracts 2 supporting sources ★☆☆☆☆
Volatile oil 2 supporting sources ★☆☆☆☆
Alkaloid fractions 1 supporting sources ★☆☆☆☆
Aqueous extract 1 supporting sources ★☆☆☆☆
Eo 1 supporting sources ★☆☆☆☆
Essential oil 1 supporting sources ★☆☆☆☆

Essential oils

  1. Foods (Basel, Switzerland)
  2. Plants (Basel, Switzerland)
  3. Letters in applied microbiology
  4. Scientific reports
  5. Fitoterapia
View 3 additional sources
  1. Veterinary microbiology
  2. Journal of nematology
  3. Evidence-based complementary and alternative medicine : eCAM

Extracts

  1. Electrophoresis
  2. Frontiers in bioscience (Elite edition)
  3. Natural product research
  4. Journal of ethnopharmacology
  5. Journal of traditional Chinese medicine = Chung i tsa chih ying wen pan
View 2 additional sources
  1. Inflammopharmacology
  2. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

Essential oil

  1. Frontiers in nutrition
  2. Journal of arthropod-borne diseases
  3. Scientific reports
  4. Molecules (Basel, Switzerland)
  5. Letters in applied microbiology
View 1 additional sources
  1. Life (Basel, Switzerland)

Eos

  1. Molecules (Basel, Switzerland)
  2. BioMed research international

Ethanolic extracts

  1. Nutrition and cancer
  2. Frontiers in microbiology

Volatile oil

  1. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials
  2. Ayu

Alkaloid fractions

  1. BioMed research international

Aqueous extract

  1. Biopreservation and biobanking

Eo

  1. Scientific reports

Essential oil

  1. Life (Basel, Switzerland)