Prickly Pear

Opuntia ficus-indica · Accepted scientific name

Scientific literature: Very Extensive (871 studies) · ★★★★★

Prickly Pear, scientifically known as Opuntiia ficus-indica, is a versatile cactus renowned for its diverse medicinal properties. Rich in antioxidants and bioactive compounds, it is widely utilized to manage blood sugar levels, reduce inflammation, and support digestive health. This resilient plant offers significant therapeutic potential in modern natural medicine.

Family
Cactaceae
Native range
Europe
Parts used
Stem · Fruit
Common names
Sweet Pickle · Indian-Fig · 25 more
Scientific synonyms
Opuntia Vulgaris · Opuntia Chinensis · 28 more

Names

Common Names

Regional and Traditional Names

Spanish:

  • Tuna
  • Chumbera
  • Higuera de Chumbo
  • Higuera de Pala
  • Nopal
  • Nopal de Castilla
  • Penca
  • Nopal de Castilla
  • chumba
  • chumbera
  • higuera
  • nopal pelón
  • tuna
  • tuna mansa
  • Nopal blanco
  • Nopal oreja de elefante

German:

  • Cactus ficus-indica
  • Feigenkaktus
  • Gewöhnlicher Feigenkaktus

French:

  • figuier de Barbarie
  • Figuier de Barbarie
  • figuier d'Inde
  • figuier de Barbarie
  • Oponce figuier de Barbarie
  • Opuntia figuier de Barbarie

Scientific Names

Accepted name

Opuntia ficus-indica

Synonyms

Taxonomical Classification

This plant belongs to the kingdom Plantae and is classified within the phylum Streptophyta and the class Equisetopsida. As a member of the subclass Magnoliidae and the order Caryophyllales, it falls under the family Cactaceae. It is specifically identified by the genus Opuntia within the species Opuntia ficus-indica.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Caryophyllales WCVP
Family Cactaceae WCVP
Genus Opuntia WCVP

Distribution

This plant exhibits a specific geographical distribution across several regions of Southwestern Europe. It can be found growing in the Balearic Islands, known as Baleares. Its presence is also noted in the territory of Corsica. Furthermore, the species is distributed throughout France and Portugal. Finally, it is widely established within the borders of Spain.

Region Area Source
Southwestern Europe Baleares WCVP
Southwestern Europe Corse WCVP
Southwestern Europe France WCVP
Southwestern Europe Portugal WCVP
Southwestern Europe Spain WCVP
Southeastern Europe Albania WCVP
Southeastern Europe Greece WCVP
Southeastern Europe Italy WCVP
Southeastern Europe Kriti WCVP
Southeastern Europe NW. Balkan Pen. WCVP

Plant Parts

This plant, commonly known as prickly pear, possesses unique anatomical features that contribute to its medicinal properties. The most distinctive part is the succulent pad, which is actually a modified flattened stem that serves as the primary site for photosynthesis and water storage. These fleshy stems are highly versatile, and when processed into powdered plants, they can be used in various traditional remedies. Furthermore, even the fruit waste peels derived from its edible cactus pears contain valuable nutrients and bioactive compounds that can be repurposed for health benefits.
Plant Part Sources Consensus
stem Journal of medicinal food (and other 3 sources) ★★☆☆☆
fruit International journal of molecular sciences (and other 2 sources) ★☆☆☆☆
flower Plant foods for human nutrition (Dordrecht, Netherlands) (and other 1 sources) ★☆☆☆☆

Chemicals

Opuntia ficus-indica has 122 reported phytochemicals identified across 6 scientific publications and several other databases. The most consistently reported chemicals include polyphenols, Flavonoids, linoleic acid, Ash, BETA-SITOSTEROL.

Chemicals reported in Opuntia ficus-indica
Chemical Supporting sources Consensus
polyphenols 4 supporting sources ★★☆☆☆
Flavonoids 3 supporting sources ★★☆☆☆
linoleic acid 3 supporting sources ★★☆☆☆
Ash 2 supporting sources ★☆☆☆☆
BETA-SITOSTEROL 2 supporting sources ★☆☆☆☆
Betalains 2 supporting sources ★☆☆☆☆
CALCIUM 2 supporting sources ★☆☆☆☆
Fatty acids 2 supporting sources ★☆☆☆☆
GLUTAMIC ACID 2 supporting sources ★☆☆☆☆
arginine 2 supporting sources ★☆☆☆☆

polyphenols

  1. Plant foods for human nutrition (Dordrecht, Netherlands)
  2. Saudi journal of biological sciences
  3. Phytochemical analysis : PCA
  4. Molecules (Basel, Switzerland)

Flavonoids

  1. Plant foods for human nutrition (Dordrecht, Netherlands)
  2. International journal of environmental health research
  3. Scientific reports

linoleic acid

  1. Dr. Duke
  2. Journal of ethnopharmacology
  3. Molecules (Basel, Switzerland)

Ash

  1. Dr. Duke
  2. Journal of plant physiology

BETA-SITOSTEROL

  1. Dr. Duke
  2. Fitoterapia

Betalains

  1. Phytochemical analysis : PCA
  2. Scientific reports

CALCIUM

  1. Dr. Duke
  2. Nutrients

Fatty acids

  1. Molecules (Basel, Switzerland)
  2. Scientific reports

GLUTAMIC ACID

  1. Dr. Duke
  2. Molecules (Basel, Switzerland)

arginine

  1. Dr. Duke
  2. Molecules (Basel, Switzerland)

Activities

Opuntia ficus-indica has 582 reported activities identified across 6 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antibacterial, Antimicrobial, Angiogenic, Anticancer.

Most Reported Activities

Activity Sources Consensus
Antioxidant Dr. Duke (and other 8 sources) ★★★★☆
Antibacterial Dr. Duke (and other 3 sources) ★★☆☆☆
Antimicrobial Natural product communications (and other 3 sources) ★★☆☆☆
Angiogenic Dr. Duke (and other 2 sources) ★☆☆☆☆
Anticancer Dr. Duke (and other 2 sources) ★☆☆☆☆
Antidiabetic Dr. Duke (and other 2 sources) ★☆☆☆☆
Cytoprotective Dr. Duke (and other 2 sources) ★☆☆☆☆
Cytotoxic Dr. Duke (and other 2 sources) ★☆☆☆☆
Gastroprotective Dr. Duke (and other 2 sources) ★☆☆☆☆
Hypoglycemic Dr. Duke (and other 2 sources) ★☆☆☆☆

Medicinal Uses

Opuntia ficus-indica has 32 reported medicinal uses identified across 6 scientific publications and several other databases. The most consistently reported uses include oxidative stress, antidiabetic, antioxidant, cancer, diabetes mellitus.

Most Reported Uses

Use Sources Consensus
oxidative stress International journal of molecular sciences (and other 3 sources) ★★☆☆☆
antidiabetic Plants (Basel, Switzerland) (and other 2 sources) ★☆☆☆☆
antioxidant Plants (Basel, Switzerland) (and other 2 sources) ★☆☆☆☆
cancer Oxidative medicine and cellular longevity (and other 2 sources) ★☆☆☆☆
diabetes mellitus Prostaglandins, leukotrienes, and essential fatty acids (and other 2 sources) ★☆☆☆☆
diabetic complications Journal of ethnopharmacology (and other 2 sources) ★☆☆☆☆
inflammation BioMed research international (and other 2 sources) ★☆☆☆☆
obesity Oxidative medicine and cellular longevity (and other 2 sources) ★☆☆☆☆
osteoporosis Journal of traditional and complementary medicine (and other 2 sources) ★☆☆☆☆
type 2 diabetes mellitus Complementary therapies in medicine (and other 2 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
infusion Plant foods for human nutrition (Dordrecht, Netherlands) (and other 2 sources) ★☆☆☆☆
Extracellular Vesicles Derived from Opuntia ficus-indica Fruit (OFI-EVs) International journal of molecular sciences (and other 1 sources) ★☆☆☆☆
Extracts Journal of food science (and other 1 sources) ★☆☆☆☆
OFI extracts Saudi journal of biological sciences (and other 1 sources) ★☆☆☆☆
Opuntia ficus-indica cladodes Nutrients (and other 1 sources) ★☆☆☆☆
butanolic extract Journal of medicinal food (and other 1 sources) ★☆☆☆☆
decoction Plant foods for human nutrition (Dordrecht, Netherlands) (and other 1 sources) ★☆☆☆☆
ethanolic plant extracts Lasers in medical science (and other 1 sources) ★☆☆☆☆
extracts Journal of food science (and other 1 sources) ★☆☆☆☆
methanolic plant extracts Evidence-based complementary and alternative medicine : eCAM (and other 1 sources) ★☆☆☆☆