Ophiorrhiza pengshuiensis

Ophiorrhiza pengshuiensis is a species of flowering plant in the family Rubiaceae, commonly known as the Ophiorrhiza pengshuiensis or Pengshui milkwort.

This plant is traditionally used in Chinese medicine for its medicinal properties, which include anti-inflammatory, antibacterial, and antiviral activities.

The health benefits of Ophiorrhiza pengshuiensis include its potential to reduce fever, alleviate pain, and improve respiratory and digestive issues.

In herbal preparations, the plant is often used in decoctions, infusions, or dried powder form, and is usually combined with other herbs to enhance its medicinal effects.