palm
Oenocarpus bataua · Accepted scientific name
Scientific literature: Very Sparse (2 studies) · ★☆☆☆☆
Palm, scientifically known as Oenocarpus bataua, is a remarkable Amazonian species prized for its nutrient-rich oil. Often called "Aguajillo," this plant offers profound medicinal benefits, including skin rejuvenation and hair strengthening. Rich in fatty acids and antioxidants, its extract serves as a potent natural remedy for holistic wellness.
- Family
- Arecaceae
- Native range
- Southern America
- Parts used
- Leaf
- Common names
- Bataua Palm · Kumbu
- Scientific synonyms
- Jessenia Bataua
Names and Synonyms
Common Names
- bataua palm
- kumbu
Scientific Names
Accepted name
Oenocarpus batauaSynonyms
- Jessenia bataua
Regional and Traditional Names
Spanish:
- Oenocarpus bataua var. bataua
- Jessenia repanda
- Jessenia bataua
- Oenocarpus bataua var bataua
- Jessenia polycarpa
- Ungurahui
- Oenocarpus batawa
- Ungurahua
- Jessenia weberbaueri
- seje
- ungurahui
- Majo
- Palma milpesos
German:
- Sejepalme
French:
- Patawa
Sources: Wikidata, Catalogue of Life
Taxonomical Classification
This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Arecales and family Arecaceae, it is classified under the genus Oenocarpus. Specifically, this species is identified by its scientific name, Oenocarpus bataua.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Arecales |
| Family | Arecaceae |
| Genus | Oenocarpus |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
This plant is primarily distributed across several key regions in the Neotropics. In Central America, its presence is specifically noted within the borders of Panamá. Moving into the Caribbean, it can be found inhabiting the islands of Trinidad and Tobago. Its range extends significantly into Northern South America, covering the territory of French Guiana. Finally, the species is also widely documented throughout Guyana and Suriname.
| Region | Area |
|---|---|
| Central America | Panamá |
| Caribbean | Trinidad-Tobago |
| Northern South America | French Guiana |
| Northern South America | Guyana |
| Northern South America | Suriname |
| Northern South America | Venezuela |
| Western South America | Bolivia |
| Western South America | Colombia |
| Western South America | Ecuador |
| Western South America | Peru |
Sources: The World Checklist of Vascular Plants (WCVP)
Botanical Identification
Ecology
The ecology of Oenocarpus bataua is characterized by its presence within the canopy of its native environment, where it occupies a specific vertical niche in the forest structure. This species exhibits a broad elevational distribution, spanning from sea level up to a maximum altitude of 1000 m AMSL, with a mean elevational range centered around 800 m AMSL. In terms of biological interactions, the plant does not exhibit specific defensive mechanisms, which influences its relationship with surrounding fauna and its role within the local ecosystem.
- Defense :
- no
- Elevational range max:
- 1000 m AMSL
- Elevational range mean:
- 800 m AMSL
- Elevational range min:
- 0 m AMSL
- Habitat :
- canopy
Life history
The life history of Oenocarpus bataua is characterized by its existence as a perennial organism, ensuring its presence in its native ecosystem over many successive growing seasons. As a phanerophyte, the plant maintains its photosynthetic organs at a significant height above the ground, a structural strategy that allows it to dominate upper strata within its habitat. This life form is further categorized under both phanerophyte classifications, emphasizing its robust, woody stature. Additionally, the species exhibits an evergreen deciduousness, meaning it retains its foliage throughout the year rather than shedding it seasonally, which supports continuous metabolic activity and growth stability.
- Deciduousness :
- evergreen
- Life form :
- phanerophyte
- Lifecycle :
- perennial
Morphology
The morphology of Oenocarpus bataua is characterized by its stature as a woody tree that exhibits an erect shoot orientation. This terrestrial species grows as an independent organism, lacking parasitic or epiphytic tendencies, and is classified strictly as a terrestrial plant. The tree reaches significant dimensions, with a plant height ranging from a minimum of 20 m to a maximum of 26 m, and can possess a maximum diameter at breast height (DBH) of 45 cm. In terms of its structural development, the plant can achieve a maximum shoot length of 2600 cm, further establishing its presence as a substantial, self-supporting woody perennial within its ecosystem.
- Aquatic :
- terrestrial
- Climber :
- self-supporting
- DBH max:
- 45 cm
- Epiphyte :
- terrestrial
- Growth form :
- tree
- Parasite :
- independent
- Plant height max:
- 26 m
- Plant height min:
- 20 m
- Shoot length max:
- 2600 cm
- Shoot orientation :
- erect
- Woodiness :
- woody
Physiology
The physiology of Oenocarpus bataua is characterized by a C3 photosynthetic pathway, which dictates its carbon fixation processes and metabolic efficiency within its specific ecological niche. The plant exhibits a significant vegetative structure, with leaf lengths reaching a maximum of 1350 cm. In terms of morphological defenses and structural adaptations, the foliage is characterized by the absence of leaf spines. Furthermore, the plant does not function as a nitrogen fixer, meaning it relies on external soil nitrogen sources rather than symbiotic nitrogen-fixing bacteria to satisfy its nutritional requirements.
- Leaf length max:
- 1350 cm
- Leaf spines :
- no
- Nitrogen fixer :
- no
- Photosynthetic pathway :
- C3
Reproduction
The reproduction of Oenocarpus bataua is characterized by the development of fleshy, indehiscent drupes that serve as the primary vessel for seed protection and dispersal. These fruits are distinguished by their deep black color and vary in size, with lengths typically ranging from a minimum of 2.5 cm to a maximum of 4.5 cm, and an average length of approximately 3.5 cm. The width of the fruit follows a similar pattern, ranging between 2.2 cm and 2.5 cm, with a mean width of 2.35 cm. Within these fleshy drupes, the seeds are substantial in size, possessing a seed volume that fluctuates between a minimum of 3800 mm³ and a maximum of 6300 mm³, with a mean volume of roughly 5953.33 mm³. The plant utilizes a zoochorous dispersal syndrome, meaning the fruits are consumed or carried by animals to facilitate the spread of the species across its habitat.
- Dehiscence :
- indehiscent
- Dispersal syndrome :
- zoochorous
- Fruit colour :
- black
- Fruit dryness :
- fleshy
- Fruit length max:
- 4.5 cm
- Fruit length mean:
- 3.5 cm
- Fruit length min:
- 2.5 cm
- Fruit type :
- drupe
- Fruit width max:
- 2.5 cm
- Fruit width mean:
- 2.35 cm
- Fruit width min:
- 2.2 cm
- Seed volume max:
- 6300 mm³
- Seed volume mean:
- 5953.33333333333 mm³
- Seed volume min:
- 3800 mm³
Sources: Global Inventory of Floras and Traits (GIFT)
Plant Parts
Oenocarpus bataua has 1 reported plant parts identified across 1 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include leaf.
| Plant part | Supporting sources | Consensus |
|---|---|---|
| Leaf | 1 supporting sources | ★☆☆☆☆ |
Leaf
- Journal of ethnopharmacology
Chemicals
Oenocarpus bataua has 1 reported phytochemicals identified across 1 scientific publications and several other databases. The most consistently reported chemicals include Flavonoid.
| Chemical | Supporting sources | Consensus |
|---|---|---|
| Flavonoid | 1 supporting sources | ★☆☆☆☆ |
Flavonoid
- Journal of ethnopharmacology
Preparations
Oenocarpus bataua has 3 reported preparations identified across 1 scientific publications and several other databases. The most consistently reported preparations include fruits, oil, plant crude extracts.
| Preparation | Supporting sources | Consensus |
|---|---|---|
| Fruits | 1 supporting sources | ★☆☆☆☆ |
| Oil | 1 supporting sources | ★☆☆☆☆ |
| Plant crude extracts | 1 supporting sources | ★☆☆☆☆ |
Fruits
- Food chemistry
Oil
- Food chemistry
Plant crude extracts
- Pharmacognosy magazine