Ocotea perrobusta

Ocotea perrobusta, also known as 'Peruvian Ginger' or 'Canelo', is a species of flowering plant in the family Lauraceae, native to the tropical regions of South America, particularly in Peru and Ecuador.

The bark of the Ocotea perrobusta plant is rich in medicinal properties, containing compounds like limonene, pinene, and sesquiterpenes, which have been traditionally used to treat various health issues.

The plant's health benefits include its ability to reduce inflammation, improve digestion, and provide relief from pain and nausea, making it a popular herbal remedy in traditional medicine.

Ocotea perrobusta can be prepared in various herbal forms, such as teas, tinctures, and essential oils, allowing for different methods of consumption and application.