Ocimum

Ocimum, commonly known as basil, is a versatile genus of aromatic plants celebrated in traditional medicine worldwide. Renowned for its potent antioxidant and anti-inflammatory properties, it is widely used to alleviate stress, boost immunity, and support digestive health, making it a cornerstone of holistic healing and culinary wellness.

  • Scientific name: Ocimum
  • Family: Lamiaceae
  • Native range: Europe

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, specifically falling under the class Equisetopsida. Within the subclass Magnoliidae, it is classified under the order Lamiales and the family Lamiaceae. Finally, it is identified by its genus, Ocimum.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Lamiales WCVP
Family Lamiaceae WCVP
Genus Ocimum WCVP

Distribution

This plant exhibits a diverse range of habitats across several European regions. In Northern Europe, its presence can be observed in Great Britain. Moving into Middle Europe, it is commonly found throughout Germany. The species also inhabits Southeastern Europe, specifically within the territories of Bulgaria and Romania. Finally, its distribution extends into Eastern Europe, covering parts of South European Russia.

Region Area Source
Northern Europe Great Britain WCVP
Middle Europe Germany WCVP
Southeastern Europe Bulgaria WCVP
Southeastern Europe Romania WCVP
Eastern Europe South European Russia WCVP
Eastern Europe Ukraine WCVP
Northern Africa Egypt WCVP
Macaronesia Canary Is. WCVP
Macaronesia Cape Verde WCVP
West Tropical Africa Benin WCVP

Chemicals

Ocimum has 28 reported phytochemicals identified across 33 scientific publications and several other databases. The most consistently reported chemicals include eugenol, terpenoids, flavonoids, 3-epimaslinic acid, 3-hydroxybenzoic acid.

Total chemicals
28
Scientific sources
33

Most Reported Compounds

Compound Sources Confidence
eugenol 3 ★★☆☆☆
terpenoids 3 ★★☆☆☆
flavonoids 2 ★☆☆☆☆
3-epimaslinic acid 1 ★☆☆☆☆
3-hydroxybenzoic acid 1 ★☆☆☆☆
alphitolic acid 1 ★☆☆☆☆
betulinic acid 1 ★☆☆☆☆
borneol 1 ★☆☆☆☆
caffeic acid 1 ★☆☆☆☆
camphor 1 ★☆☆☆☆

Activities

Ocimum has 6 reported activities identified across 7 scientific publications and several other databases. The most consistently reported activities include Antimicrobial, Anticancer, Antifungal, Antioxidant, Cytotoxic.

Total activities
6
Scientific sources
7

Most Reported Activities

Activity Sources Confidence
Antimicrobial 2 ★☆☆☆☆
Anticancer 1 ★☆☆☆☆
Antifungal 1 ★☆☆☆☆
Antioxidant 1 ★☆☆☆☆
Cytotoxic 1 ★☆☆☆☆
Hepatoprotective 1 ★☆☆☆☆

Medicinal Uses

Ocimum has 4 reported medicinal uses identified across 4 scientific publications and several other databases. The most consistently reported uses include Alzheimer's disease, antimalarial, cancer, malaria.

Total uses
4
Scientific sources
4

Most Reported Uses

Use Sources Confidence
Alzheimer's disease 1 ★☆☆☆☆
antimalarial 1 ★☆☆☆☆
cancer 1 ★☆☆☆☆
malaria 1 ★☆☆☆☆