Black Basil (Ocimum Cinereum)
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Black basil, scientifically known as Ocimum cinereum, is a lesser-known medicinal herb prized for its unique properties and adaptogenic qualities. This aromatic plant, often mistaken for its more common cousin, sweet basil, is distinguished by its dark purple leaves and a more robust, peppery flavor. Traditionally used in Ayurvedic and traditional Indian medicine, black basil has been valued for its ability to support digestion, reduce inflammation, and enhance mental clarity. In modern wellness practices, it is increasingly recognized for its antioxidant and anti-inflammatory benefits, making it a popular ingredient in herbal teas and supplements. Additionally, its rare active compounds, such as eugenol and rosmarinic acid, contribute to its therapeutic potential, and its historical use in ancient healing systems underscores its enduring relevance in holistic health.
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How to make medicinal herbl tinctures for common ailments at home and in a weekend (using the Healing Drop System).
