Ocimum basilicum

Ocimum basilicum, commonly known as sweet basil, is a fragrant annual herb cherished in culinary and medicinal traditions. Renowned for its aromatic essential oils, it offers potent antioxidant, antibacterial, and anti-inflammatory properties. Beyond flavoring dishes, this versatile plant serves as a natural remedy for digestive health and stress relief.

  • Scientific name: Ocimum basilicum
  • Family: Lamiaceae
  • Native range: Europe

Taxonomical Classification

This plant, Ocimum basilicum, belongs to the kingdom Plantae and the phylum Streptophyta. Within the class Equisetopsida and subclass Magnoliidae, it is classified under the order Lamiales and the family Lamiaceae. Finally, it is categorized under the genus Ocimum.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Lamiales WCVP
Family Lamiaceae WCVP
Genus Ocimum WCVP

Distribution

This plant exhibits a diverse geographical distribution spanning several regions across the European continent. In Northern Europe, its presence can be identified within the borders of Great Britain. Moving into Middle Europe, it is commonly found growing in Germany. The species also extends into Southeastern Europe, specifically inhabiting the landscapes of Bulgaria and Romania. Finally, its range reaches into Eastern Europe, where it is located throughout South European Russia.

Region Area Source
Northern Europe Great Britain WCVP
Middle Europe Germany WCVP
Southeastern Europe Bulgaria WCVP
Southeastern Europe Romania WCVP
Eastern Europe South European Russia WCVP
Eastern Europe Ukraine WCVP
Macaronesia Canary Is. WCVP
Macaronesia Cape Verde WCVP
West Tropical Africa Benin WCVP
West Tropical Africa Burkina WCVP

Chemicals

Ocimum basilicum has 192 reported phytochemicals identified across 351 scientific publications and several other databases. The most consistently reported chemicals include linalool, methyl chavicol, eugenol, flavonoids, rosmarinic acid.

Total chemicals
192
Scientific sources
351

Most Reported Compounds

Compound Sources Confidence
linalool 20 ★★★★★
methyl chavicol 15 ★★★★★
eugenol 11 ★★★★★
flavonoids 11 ★★★★★
rosmarinic acid 11 ★★★★★
polyphenols 6 ★★★☆☆
caffeic acid 5 ★★★☆☆
estragole 5 ★★★☆☆
flavonoid 5 ★★★☆☆
methyl eugenol 5 ★★★☆☆

Activities

Ocimum basilicum has 30 reported activities identified across 75 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antibacterial, Antimicrobial, Antifungal, Antiviral.

Total activities
30
Scientific sources
75

Most Reported Activities

Activity Sources Confidence
Antioxidant 16 ★★★★★
Antibacterial 11 ★★★★★
Antimicrobial 7 ★★★★☆
Antifungal 6 ★★★☆☆
Antiviral 3 ★★☆☆☆
Cytotoxic 3 ★★☆☆☆
Neuroprotective 3 ★★☆☆☆
Anticonvulsant 2 ★☆☆☆☆
Antidiabetic 2 ★☆☆☆☆
Hepatoprotective 2 ★☆☆☆☆

Medicinal Uses

Ocimum basilicum has 122 reported medicinal uses identified across 163 scientific publications and several other databases. The most consistently reported uses include cancer, Staphylococcus aureus, inflammation, oxidative stress, salinity stress.

Total uses
122
Scientific sources
163

Most Reported Uses

Use Sources Confidence
cancer 8 ★★★★☆
Staphylococcus aureus 4 ★★☆☆☆
inflammation 4 ★★☆☆☆
oxidative stress 4 ★★☆☆☆
salinity stress 4 ★★☆☆☆
antidiabetic 3 ★★☆☆☆
gastrointestinal disorders 3 ★★☆☆☆
headaches 3 ★★☆☆☆
infectious diseases 3 ★★☆☆☆
Plasmodium falciparum 2 ★☆☆☆☆