basil

Ocimum basilicum · Accepted scientific name

Scientific literature: Very Extensive (1947 studies) · ★★★★★

Basil, scientifically known as Ocimum basilicum, is a versatile aromatic herb celebrated for both its culinary prowess and medicinal properties. Rich in essential oils like linalool, it offers potent antioxidant, antibacterial, and anti-inflammatory benefits. Traditionally used to aid digestion and reduce stress, this fragrant plant remains a cornerstone of wellness.

Family
Lamiaceae
Native range
Europe
Parts used
Leaf · Root
Common names
Basil · Basil · 3 more
Scientific synonyms
Not available

Names and Synonyms

Common Names

Scientific Names

Accepted name

Ocimum basilicum

Regional and Traditional Names

Spanish:

  • Ocimum album
  • Ocimum ciliatum
  • Ocimum medium
  • Ocimum pilosum
  • Ocimum bullatum
  • Ocimum caryophyllatum
  • Ocimum minus
  • Ocimum dentatum
  • Basilicum polystachion
  • Ocimum anisatum
  • Ocimum hispidum
  • Alfábega
  • Ocimum nigrum
  • Ocimum integerrimum
  • Alfabega
  • Ocimum basílicum
  • Ocimum odorum
  • Alábega
  • Ocimum minimum
  • Ocimum citriodorum
  • Plectranthus barrelieri
  • Albaca
  • Ocimum scabrum
  • Ocimum urticifolium
  • Ocimum barrelieri
  • Ocimum dichotomum
  • Alhabega
  • Ocimum simile
  • Ocimum ciliare
  • Ocimum chevalieri
  • Ocimum laxum
  • Ocimum lanceolatum
  • Ocimum cochleatum
  • Albahaca
  • Ocimum thyrsiflorum
  • Alhábega
  • Ocimum majus
  • Ocimum citrodorum
  • Alabega
  • Albahaca dulce

German:

  • Basilikum
  • Hirnkraut
  • Basilienkraut
  • Basilie
  • Königskraut
  • Basilienkraut

French:

  • basilic
  • basilic grand vert
  • basilic pourpre
  • basilic thaï
  • basilic citron
  • basilic thai doux
  • basilic

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant, Ocimum basilicum, belongs to the kingdom Plantae and the phylum Streptophyta. Within the class Equisetopsida and subclass Magnoliidae, it is classified under the order Lamiales and the family Lamiaceae. Finally, it is categorized under the genus Ocimum.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Lamiales
Family Lamiaceae
Genus Ocimum

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant exhibits a diverse geographical distribution spanning several regions across the European continent. In Northern Europe, its presence can be identified within the borders of Great Britain. Moving into Middle Europe, it is commonly found growing in Germany. The species also extends into Southeastern Europe, specifically inhabiting the landscapes of Bulgaria and Romania. Finally, its range reaches into Eastern Europe, where it is located throughout South European Russia.

Region Area
Northern Europe Great Britain
Middle Europe Germany
Southeastern Europe Bulgaria
Southeastern Europe Romania
Eastern Europe South European Russia
Eastern Europe Ukraine
Macaronesia Canary Is.
Macaronesia Cape Verde
West Tropical Africa Benin
West Tropical Africa Burkina

Sources: The World Checklist of Vascular Plants (WCVP)

Botanical Identification

Ecology

The ecology of Ocimum basilicum is characterized by a broad elevational distribution, ranging from sea level (0 m AMSL) up to a maximum altitude of 1800 m AMSL, with a mean elevation of approximately 310 m AMSL. Regarding its preferred environments, the species is primarily cultivated throughout Ukraine and Central Asia, though it is known to occasionally become naturalized in these regions. Furthermore, the plant does not form symbiotic associations with mycorrhizae, as it does not exhibit mycorrhizal traits.

Elevational range max:
1800 m AMSL
Elevational range mean:
310 m AMSL
Elevational range min:
0 m AMSL
Habitat :
cultivated in the Ukraine and Central Asia, sometimes naturalized
Mycorrhiza :
no

Genetics

The genetics of Ocimum basilicum are characterized by a complex chromosomal architecture and varying levels of polyploidy. The species typically exhibits a chromosome number of 16, though higher numbers such as 48 have been documented in specific varieties, reflecting significant genomic diversity within the species. In terms of its reproductive and developmental framework, the plant frequently manifests a ploidy level of 2, denoting its diploid nature, which serves as the foundational genetic state for its essential oil production and morphological traits.

Chromosome number :
16, 48
Ploidy :
2

Life history

The life history of Ocimum basilicum is characterized by an annual lifecycle, meaning the plant completes its entire biological progression from germination to seed production within a single growing season. In terms of its morphological classification, it is categorized as a therophyte, a life form defined by plants that survive the unfavorable seasons as ephemeral seeds. This strategy allows the plant to exist in a dormant state during periods of environmental stress, rapidly germinating to exploit favorable conditions for growth, flowering, and eventual senescence.

Life form :
therophyte
Lifecycle :
annual

Morphology

The morphology of Ocimum basilicum is characterized by its growth form as a non-woody herb and forb. It is a self-supporting plant, lacking any climbing or vine-like tendencies, and functions as an independent organism rather than a parasite. As a terrestrial species, it does not exhibit aquatic, semiaquatic, or epiphytic lifestyles. The plant typically reaches a height ranging from a minimum of 0.2 m to a maximum of 1 m, with an average plant height of approximately 0.33 m.

Aquatic :
terrestrial
Climber :
self-supporting
Epiphyte :
terrestrial
Growth form :
herb
Growth form :
forb
Parasite :
independent
Plant height max:
1 m
Plant height mean:
0.333333333333333 m
Plant height min:
0.2 m
Woodiness :
non-woody

Physiology

The physiology of Ocimum basilicum is characterized by a C3 photosynthetic pathway, which dictates its carbon fixation processes and metabolic efficiency. Morphologically, the plant exhibits specific leaf dimensions, with leaf lengths ranging from a minimum of 3 cm to a maximum of 6 cm, and leaf widths spanning from a minimum of 1.3 cm to a maximum of 3 cm, with a mean width recorded at 1 cm. In terms of specialized nutritional and water-storage strategies, the species is non-succulent and is categorized as a non-carnivorous plant. Furthermore, it does not possess the physiological mechanisms for biological nitrogen fixation, relying instead on external soil nutrient availability for its nitrogen requirements.

Carnivory :
non-carnivorous
Leaf length max:
6 cm
Leaf length min:
3 cm
Leaf width max:
3 cm
Leaf width mean:
1 cm
Leaf width min:
1.3 cm
Nitrogen fixer :
no
Photosynthetic pathway :
C3
Succulence :
no

Reproduction

The reproduction of Ocimum basilicum is primarily driven by sexual processes, as asexual reproduction is absent. The flowering period typically begins in June and concludes in August, characterized by small, pink-colored flowers that range in length from 0.2 cm to 0.5 cm. The plant utilizes a biotic pollination syndrome, specifically relying on insects such as bees to facilitate fertilization. Following successful pollination, the plant produces fruits classified as nuts, which are indehiscent in nature. These fruits are quite small, measuring between 0.15 cm and 0.35 cm in length. Within these fruits, the seeds possess a mean mass of approximately 0.001236667 g, with individual seed weights ranging from a minimum of 0.00039 g to a maximum of 0.00228 g. Dispersal of the offspring occurs through both hydrochorous (water) and autochorous (self-dispersal) syndromes, ensuring the distribution of seeds across the environment.

Dehiscence :
indehiscent
Dispersal syndrome :
hydrochorous
Dispersal syndrome :
autochorous
Flower colour :
pink
Flower length max:
0.5 cm
Flower length min:
0.2 cm
Flowering time :
Jun
Flowering time :
Aug
Fruit length max:
0.35 cm
Fruit length min:
0.15 cm
Fruit type :
nut
Pollination syndrome :
insect
Pollination syndrome :
bee
Pollination syndrome :
biotic
Reproduction asexual :
absent
Seed mass max:
0.00228 g
Seed mass mean:
0.001236667 g
Seed mass min:
0.00039 g

Sources: Global Inventory of Floras and Traits (GIFT)

Plant Parts

Ocimum basilicum has 5 reported plant parts identified across 28 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include leaf, root, seed, stem, flower.

Plant parts reported in Ocimum basilicum
Plant part Supporting sources Consensus
Leaf 19 supporting sources ★★★★★
Root 3 supporting sources ★★☆☆☆
Seed 3 supporting sources ★★☆☆☆
Stem 2 supporting sources ★☆☆☆☆
Flower 1 supporting sources ★☆☆☆☆

Leaf

  1. Journal of traditional Chinese medicine = Chung i tsa chih ying wen pan
  2. Pharmaceutics
  3. Biomolecules
  4. Experimental parasitology
  5. Folia microbiologica
View 14 additional sources
  1. 3 Biotech
  2. Molecules (Basel, Switzerland)
  3. Phytotherapy research : PTR
  4. Protoplasma
  5. Biotechnology and applied biochemistry
  6. European journal of medical research
  7. International journal of molecular sciences
  8. Foods (Basel, Switzerland)
  9. Pakistan journal of biological sciences : PJBS
  10. Applied biochemistry and biotechnology
  11. Journal of complementary & integrative medicine
  12. Acta virologica
  13. Heliyon
  14. Asian Pacific journal of tropical medicine

Root

  1. Pakistan journal of biological sciences : PJBS
  2. Biotechnology reports (Amsterdam, Netherlands)
  3. Asian Pacific journal of tropical medicine

Seed

  1. BMC complementary and alternative medicine
  2. Microscopy research and technique
  3. World journal of gastroenterology

Stem

  1. Foods (Basel, Switzerland)
  2. Asian Pacific journal of tropical medicine

Flower

  1. Asian Pacific journal of tropical medicine

Chemicals

Ocimum basilicum has 384 reported phytochemicals identified across 28 scientific publications and several other databases. The most consistently reported chemicals include Linalool, Methyl chavicol, eugenol, rosmarinic acid, Flavonoids.

Chemicals reported in Ocimum basilicum
Chemical Supporting sources Consensus
Linalool 22 supporting sources ★★★★★
Methyl chavicol 16 supporting sources ★★★★★
eugenol 13 supporting sources ★★★★★
rosmarinic acid 13 supporting sources ★★★★★
Flavonoids 12 supporting sources ★★★★★
Estragole 7 supporting sources ★★★★☆
Methyl eugenol 6 supporting sources ★★★☆☆
caffeic acid 6 supporting sources ★★★☆☆
polyphenols 6 supporting sources ★★★☆☆
proline 6 supporting sources ★★★☆☆

Linalool

  1. Dr. Duke
  2. Molecules (Basel, Switzerland)
  3. Plants (Basel, Switzerland)
  4. Pharmaceutical biology
  5. Clinical and experimental pharmacology & physiology
View 17 additional sources
  1. Food chemistry
  2. Phytochemistry
  3. Environmental science and pollution research international
  4. Journal of the science of food and agriculture
  5. 3 Biotech
  6. Bioresource technology
  7. Parasite (Paris, France)
  8. Natural product research
  9. Neotropical entomology
  10. Saudi journal of biological sciences
  11. Gene
  12. Journal of applied microbiology
  13. Scientific reports
  14. Chemical communications (Cambridge, England)
  15. Anais da Academia Brasileira de Ciencias
  16. Endocrine, metabolic & immune disorders drug targets
  17. Chemistry & biodiversity

Methyl chavicol

  1. Dr. Duke
  2. Food chemistry
  3. Phytochemistry
  4. Physiology and molecular biology of plants : an international journal of functional plant biology
  5. Scientific reports
View 11 additional sources
  1. Protoplasma
  2. Environmental science and pollution research international
  3. Journal of the science of food and agriculture
  4. Molecules (Basel, Switzerland)
  5. The Plant journal : for cell and molecular biology
  6. Ancient science of life
  7. Plant disease
  8. Journal of applied microbiology
  9. Frontiers in plant science
  10. Anais da Academia Brasileira de Ciencias
  11. SpringerPlus

eugenol

  1. Dr. Duke
  2. Molecules (Basel, Switzerland)
  3. Plants (Basel, Switzerland)
  4. Phytochemistry
  5. Physiology and molecular biology of plants : an international journal of functional plant biology
View 8 additional sources
  1. Protoplasma
  2. Molecular biology reports
  3. Journal of photochemistry and photobiology. B, Biology
  4. The Plant journal : for cell and molecular biology
  5. Scientific reports
  6. Environmental science and pollution research international
  7. Proceedings of the National Academy of Sciences of the United States of America
  8. Journal of evidence-based complementary & alternative medicine

rosmarinic acid

  1. Dr. Duke
  2. Preparative biochemistry & biotechnology
  3. Foods (Basel, Switzerland)
  4. Physiology and molecular biology of plants : an international journal of functional plant biology
  5. Journal of photochemistry and photobiology. B, Biology
View 8 additional sources
  1. Antioxidants (Basel, Switzerland)
  2. Mycorrhiza
  3. Biotechnology and applied biochemistry
  4. Molecules (Basel, Switzerland)
  5. Food chemistry
  6. Biotechnology reports (Amsterdam, Netherlands)
  7. Plants (Basel, Switzerland)
  8. Food & function

Flavonoids

  1. Dr. Duke
  2. Plants (Basel, Switzerland)
  3. Metabolites
  4. Scientifica
  5. BMC plant biology
View 7 additional sources
  1. 3 Biotech
  2. Molecules (Basel, Switzerland)
  3. Current pharmaceutical biotechnology
  4. Biotechnology and applied biochemistry
  5. International journal of food science
  6. Journal of the science of food and agriculture
  7. Asian Pacific journal of tropical medicine

Estragole

  1. Dr. Duke
  2. Plants (Basel, Switzerland)
  3. Fitoterapia
  4. Scientific reports
  5. Chemico-biological interactions
View 2 additional sources
  1. BMC complementary medicine and therapies
  2. International journal of food science

Methyl eugenol

  1. Dr. Duke
  2. Plants (Basel, Switzerland)
  3. Phytochemistry
  4. Scientific reports
  5. Environmental science and pollution research international
View 1 additional sources
  1. Ancient science of life

caffeic acid

  1. Dr. Duke
  2. Physiology and molecular biology of plants : an international journal of functional plant biology
  3. Mycorrhiza
  4. Biotechnology and applied biochemistry
  5. Molecules (Basel, Switzerland)
View 1 additional sources
  1. Food chemistry

polyphenols

  1. Pharmaceuticals (Basel, Switzerland)
  2. Pathogens (Basel, Switzerland)
  3. Plants (Basel, Switzerland)
  4. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
  5. BMC plant biology
View 1 additional sources
  1. Antioxidants (Basel, Switzerland)

proline

  1. Dr. Duke
  2. Protoplasma
  3. 3 Biotech
  4. Gene
  5. Journal of applied research on medicinal and aromatic plants
View 1 additional sources
  1. BMC plant biology

Activities

Ocimum basilicum has 825 reported activities identified across 28 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antibacterial, Antimicrobial, Antifungal, Antiviral.

Activities reported in Ocimum basilicum
Activity Supporting sources Consensus
Antioxidant 17 supporting sources ★★★★★
Antibacterial 12 supporting sources ★★★★★
Antimicrobial 7 supporting sources ★★★★☆
Antifungal 6 supporting sources ★★★☆☆
Antiviral 4 supporting sources ★★☆☆☆
Cytotoxic 4 supporting sources ★★☆☆☆
Neuroprotective 4 supporting sources ★★☆☆☆
Anticonvulsant 3 supporting sources ★★☆☆☆
Antidiabetic 3 supporting sources ★★☆☆☆
Hepatoprotective 3 supporting sources ★★☆☆☆

Antioxidant

  1. Dr. Duke
  2. Scientifica
  3. Indian journal of experimental biology
  4. Drug and chemical toxicology
  5. Molecules (Basel, Switzerland)
View 12 additional sources
  1. Journal of food science and technology
  2. Genes
  3. Protoplasma
  4. Phytotherapy research : PTR
  5. Biotechnology and applied biochemistry
  6. Pharmaceutics
  7. International journal of food science
  8. Avicenna journal of phytomedicine
  9. Journal of ethnopharmacology
  10. Journal of complementary & integrative medicine
  11. Journal of agricultural and food chemistry
  12. Veterinary world

Antibacterial

  1. Dr. Duke
  2. Pakistan journal of biological sciences : PJBS
  3. Journal of traditional Chinese medicine = Chung i tsa chih ying wen pan
  4. Pharmaceutics
  5. Drug design, development and therapy
View 7 additional sources
  1. Genes
  2. Protoplasma
  3. Pharmaceuticals (Basel, Switzerland)
  4. Cell biochemistry and function
  5. Molecules (Basel, Switzerland)
  6. Endocrine, metabolic & immune disorders drug targets
  7. Journal of complementary & integrative medicine

Antimicrobial

  1. Microorganisms
  2. Molecules (Basel, Switzerland)
  3. Microbial pathogenesis
  4. Pharmaceuticals (Basel, Switzerland)
  5. Biotechnology and applied biochemistry
View 2 additional sources
  1. Pharmaceutics
  2. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Antifungal

  1. Scientifica
  2. Journal of traditional Chinese medicine = Chung i tsa chih ying wen pan
  3. Natural product research
  4. Molecules (Basel, Switzerland)
  5. Scientific reports
View 1 additional sources
  1. Journal of complementary & integrative medicine

Antiviral

  1. Dr. Duke
  2. Molecules (Basel, Switzerland)
  3. Journal of applied research on medicinal and aromatic plants
  4. Endocrine, metabolic & immune disorders drug targets

Cytotoxic

  1. Dr. Duke
  2. Pakistan journal of biological sciences : PJBS
  3. Pharmaceuticals (Basel, Switzerland)
  4. BMC complementary medicine and therapies

Neuroprotective

  1. Dr. Duke
  2. Pharmaceuticals (Basel, Switzerland)
  3. Avicenna journal of phytomedicine
  4. Journal of ethnopharmacology

Anticonvulsant

  1. Dr. Duke
  2. Avicenna journal of phytomedicine
  3. Journal of ethnopharmacology

Antidiabetic

  1. Dr. Duke
  2. Journal of food science and technology
  3. Pharmaceuticals (Basel, Switzerland)

Hepatoprotective

  1. Dr. Duke
  2. Indian journal of experimental biology
  3. Physiology and molecular biology of plants : an international journal of functional plant biology

Conditions

Ocimum basilicum has 122 reported investigations on conditions identified across 28 scientific publications and several other databases. The most consistently reported conditions include cancer, Staphylococcus aureus, inflammation, oxidative stress, salinity stress.

Conditions investigated for Ocimum basilicum
Condition Supporting sources Consensus
Cancer 8 supporting sources ★★★★☆
Staphylococcus aureus 4 supporting sources ★★☆☆☆
Inflammation 4 supporting sources ★★☆☆☆
Oxidative stress 4 supporting sources ★★☆☆☆
Salinity stress 4 supporting sources ★★☆☆☆
Antidiabetic 3 supporting sources ★★☆☆☆
Gastrointestinal disorders 3 supporting sources ★★☆☆☆
Headaches 3 supporting sources ★★☆☆☆
Infectious diseases 3 supporting sources ★★☆☆☆
Plasmodium falciparum 2 supporting sources ★☆☆☆☆

Cancer

  1. Pakistan journal of biological sciences : PJBS
  2. Open veterinary journal
  3. Molecular biology reports
  4. Journal of photochemistry and photobiology. B, Biology
  5. Genomics
View 3 additional sources
  1. Foods (Basel, Switzerland)
  2. Molecules (Basel, Switzerland)
  3. Asian Pacific journal of cancer prevention : APJCP

Staphylococcus aureus

  1. Journal of intercultural ethnopharmacology
  2. Pharmaceutical biology
  3. Natural product communications
  4. Biotechnology and applied biochemistry

Inflammation

  1. International journal of molecular sciences
  2. Foods (Basel, Switzerland)
  3. Pharmaceutics
  4. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Oxidative stress

  1. Journal of food biochemistry
  2. 3 Biotech
  3. Environmental pollution (Barking, Essex : 1987)
  4. Molecules (Basel, Switzerland)

Salinity stress

  1. Acta biologica Hungarica
  2. Pathogens (Basel, Switzerland)
  3. 3 Biotech
  4. Frontiers in plant science

Antidiabetic

  1. Pharmaceuticals (Basel, Switzerland)
  2. Journal of agricultural and food chemistry
  3. Journal of pharmaceutical and biomedical analysis

Gastrointestinal disorders

  1. Journal of ethnopharmacology
  2. The Journal of the Egyptian Public Health Association
  3. Foods (Basel, Switzerland)

Headaches

  1. Pharmaceutical biology
  2. Ancient science of life
  3. Journal of ethnopharmacology

Infectious diseases

  1. Pakistan journal of biological sciences : PJBS
  2. Molecules (Basel, Switzerland)
  3. Pharmaceuticals (Basel, Switzerland)

Plasmodium falciparum

  1. Parasite (Paris, France)
  2. Asian Pacific journal of tropical medicine

Preparations

Ocimum basilicum has 65 reported preparations identified across 28 scientific publications and several other databases. The most consistently reported preparations include essential oils, aqueous extract, extracts, aqueous Ocimum basilicum extract, callus cultures.

Preparations reported for Ocimum basilicum
Preparation Supporting sources Consensus
Essential oils 10 supporting sources ★★★★★
Aqueous extract 5 supporting sources ★★★☆☆
Extracts 5 supporting sources ★★★☆☆
Aqueous ocimum basilicum extract 2 supporting sources ★☆☆☆☆
Callus cultures 2 supporting sources ★☆☆☆☆
Essential oil 2 supporting sources ★☆☆☆☆
Leaf extract 2 supporting sources ★☆☆☆☆
Leaves extract 2 supporting sources ★☆☆☆☆
Methanolic extract 2 supporting sources ★☆☆☆☆
Methanolic extracts 2 supporting sources ★☆☆☆☆

Essential oils

  1. Tropical biomedicine
  2. Natural product research
  3. Journal of the science of food and agriculture
  4. Plants (Basel, Switzerland)
  5. Molecules (Basel, Switzerland)
View 5 additional sources
  1. Parasite (Paris, France)
  2. Mycoses
  3. Natural product communications
  4. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
  5. Scientific reports

Aqueous extract

  1. Journal of food biochemistry
  2. Phytotherapy research : PTR
  3. Journal of ethnopharmacology
  4. Plants (Basel, Switzerland)
  5. Applied biochemistry and biotechnology

Extracts

  1. Journal of agricultural and food chemistry
  2. Antioxidants (Basel, Switzerland)
  3. Molecules (Basel, Switzerland)
  4. Cell biochemistry and function
  5. BMC complementary medicine and therapies

Aqueous ocimum basilicum extract

  1. Phytotherapy research : PTR
  2. Journal of ethnopharmacology

Callus cultures

  1. Journal of photochemistry and photobiology. B, Biology
  2. Protoplasma

Essential oil

  1. Journal of the science of food and agriculture
  2. Chemico-biological interactions

Leaf extract

  1. Pharmaceutics
  2. 3 Biotech

Leaves extract

  1. Journal of traditional Chinese medicine = Chung i tsa chih ying wen pan
  2. Pakistan journal of biological sciences : PJBS

Methanolic extract

  1. Pakistan journal of biological sciences : PJBS
  2. Plants (Basel, Switzerland)

Methanolic extracts

  1. Biomolecules
  2. Toxics