Ocimum basilicum var. minimum

Ocimum basilicum var. minimum · Accepted scientific name

Scientific literature: Very Sparse (4 studies) · ★☆☆☆☆

, scientifically known as Ocimum basilicum var. minimum, is a compact, aromatic variety of sweet basil prized for its culinary and medicinal properties. Rich in essential oils like linalool, this plant offers potent antioxidant, antibacterial, and anti-inflammatory benefits, making it a versatile staple in traditional herbal wellness practices.

Family
Lamiaceae
Native range
Africa
Parts used
Not available
Common names
Not available
Scientific synonyms
Ocimum Basilicum Var. Chamaeleonticum · Ocimum Minimum

Names and Synonyms

Scientific Names

Accepted name

Ocimum basilicum var. minimum

Synonyms

Sources: Wikidata

Taxonomical Classification

This plant belongs to the kingdom Plantae within the phylum Streptophyta and the class Equisetopsida. It is further classified under the subclass Magnoliidae and the order Lamiales, falling within the family Lamiaceae. Finally, it is identified by the genus Ocimum as the variety minimum.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Lamiales
Family Lamiaceae
Genus Ocimum

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant exhibits a diverse geographical range spanning several distinct oceanic and continental regions. In West-Central Tropical Africa, its presence is specifically noted around the Gulf of Guinea Islands. Moving toward the Indian Subcontinent, it is widely distributed across both India and Sri Lanka. Furthermore, the species can be found in the South-Central Pacific, specifically within the Tuamotu Archipelago. This wide dispersal illustrates the plant's ability to inhabit various tropical environments across the globe.

Region Area
West-Central Tropical Africa Gulf of Guinea Is.
Indian Subcontinent India
Indian Subcontinent Sri Lanka
South-Central Pacific Tuamotu

Sources: The World Checklist of Vascular Plants (WCVP)

Chemicals

Ocimum basilicum var. minimum has 4 reported phytochemicals identified across 0 scientific publications and several other databases. The most consistently reported chemicals include 1,8-Cineole, BETA-ELEMENE, Linalool, eugenol.

Chemicals reported in Ocimum basilicum var. minimum
Chemical Supporting sources Consensus
1,8-Cineole 1 supporting sources ★☆☆☆☆
BETA-ELEMENE 1 supporting sources ★☆☆☆☆
Linalool 1 supporting sources ★☆☆☆☆
eugenol 1 supporting sources ★☆☆☆☆

1,8-Cineole

  1. Natural product communications

BETA-ELEMENE

  1. Natural product communications

Linalool

  1. Natural product communications

eugenol

  1. Natural product communications