Ocimum basilicum var. basilicum

Ocimum basilicum var. basilicum · Accepted scientific name

Scientific literature: Very Sparse (2 studies) · ★☆☆☆☆

, scientifically known as Ocimum basilicum var. basilicum, is the quintessential sweet basil, a cornerstone of culinary and medicinal traditions. Renowned for its aromatic essential oils, this plant offers potent antioxidant, anti-inflammatory, and antimicrobial properties, making it a valuable natural remedy for digestive health and stress reduction worldwide.

Family
Lamiaceae
Native range
Europe
Parts used
Leaf
Common names
Not available
Scientific synonyms
Plectranthus Barrelieri · Ocimum Basilicum Var. Thyrsiflorum · 31 more

Names and Synonyms

Scientific Names

Accepted name

Ocimum basilicum var. basilicum

Synonyms

Sources: Wikidata

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Lamiales and family Lamiaceae, it is classified under the genus Ocimum. Specifically, this variety is known as Ocimum basilicum var. basilicum.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Lamiales
Family Lamiaceae
Genus Ocimum

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant exhibits a diverse range of presence across several European regions. In Northern Europe, its distribution can be observed within Great Britain. Moving into Middle Europe, it is commonly found in Germany. The species also populates Southeastern Europe, specifically within the territories of Bulgaria and Romania. Finally, its range extends into Eastern Europe, reaching as far as South European Russia.

Region Area
Northern Europe Great Britain
Middle Europe Germany
Southeastern Europe Bulgaria
Southeastern Europe Romania
Eastern Europe South European Russia
Eastern Europe Ukraine
Macaronesia Canary Is.
Macaronesia Cape Verde
West Tropical Africa Benin
West Tropical Africa Burkina

Sources: The World Checklist of Vascular Plants (WCVP)

Plant Parts

Ocimum basilicum var. basilicum has 1 reported plant parts identified across 1 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include leaf.

Plant parts reported in Ocimum basilicum var. basilicum
Plant part Supporting sources Consensus
Leaf 1 supporting sources ★☆☆☆☆

Leaf

  1. International journal of clinical pharmacology and therapeutics

Chemicals

Ocimum basilicum var. basilicum has 1 reported phytochemicals identified across 1 scientific publications and several other databases. The most consistently reported chemicals include MeOH.

Chemicals reported in Ocimum basilicum var. basilicum
Chemical Supporting sources Consensus
MeOH 1 supporting sources ★☆☆☆☆

MeOH

  1. Zeitschrift fur Naturforschung. C, Journal of biosciences

Preparations

Ocimum basilicum var. basilicum has 2 reported preparations identified across 1 scientific publications and several other databases. The most consistently reported preparations include MeOH extract, leaf extract.

Preparations reported for Ocimum basilicum var. basilicum
Preparation Supporting sources Consensus
Meoh extract 1 supporting sources ★☆☆☆☆
Leaf extract 1 supporting sources ★☆☆☆☆

Meoh extract

  1. Zeitschrift fur Naturforschung. C, Journal of biosciences

Leaf extract

  1. International journal of clinical pharmacology and therapeutics