Ocimum basilicum var. basilicum

Ocimum basilicum var. basilicum, commonly known as sweet basil, is a fragrant annual herb celebrated in culinary and medicinal traditions worldwide. Rich in essential oils like linalool, it offers potent antioxidant, antibacterial, and anti-inflammatory properties. This versatile plant serves as a natural remedy for digestive health and stress relief.

  • Scientific name: Ocimum basilicum var. basilicum
  • Family: Lamiaceae
  • Native range: Europe

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Lamiales and family Lamiaceae, it is classified under the genus Ocimum. Specifically, this variety is known as Ocimum basilicum var. basilicum.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Lamiales WCVP
Family Lamiaceae WCVP
Genus Ocimum WCVP

Distribution

This plant exhibits a diverse range of presence across several European regions. In Northern Europe, its distribution can be observed within Great Britain. Moving into Middle Europe, it is commonly found in Germany. The species also populates Southeastern Europe, specifically within the territories of Bulgaria and Romania. Finally, its range extends into Eastern Europe, reaching as far as South European Russia.

Region Area Source
Northern Europe Great Britain WCVP
Middle Europe Germany WCVP
Southeastern Europe Bulgaria WCVP
Southeastern Europe Romania WCVP
Eastern Europe South European Russia WCVP
Eastern Europe Ukraine WCVP
Macaronesia Canary Is. WCVP
Macaronesia Cape Verde WCVP
West Tropical Africa Benin WCVP
West Tropical Africa Burkina WCVP