Nunnezharia biloba

Nunnezharia biloba, also known as Chinese parsley or chervil, is a type of plant in the carrot family with fern-like leaves and a delicate flavor.

This plant has been used in traditional medicine to treat various ailments due to its medicinal properties, including its antioxidant, anti-inflammatory, and antimicrobial properties.

The health benefits of Nunnezharia biloba include its potential to lower blood pressure, improve digestion, and reduce the risk of certain diseases, such as heart disease and cancer.

Nunnezharia biloba can be used in herbal preparations like teas, infusions, and tinctures, and is also used as a flavoring agent in cooking.