Nigella sativa

Nigella sativa, commonly known as black cumin or black seed, is a highly revered medicinal plant used for centuries in traditional healing. Renowned for its potent antioxidant and anti-inflammatory properties, these small black seeds offer diverse therapeutic benefits, supporting immune health, digestion, and metabolic function in various holistic practices.

  • Scientific name: Nigella sativa
  • Family: Ranunculaceae
  • Native range: Europe

Taxonomical Classification

This plant belongs to the kingdom Plantae and is classified within the phylum Streptophyta and the class Equisetopsida. As a member of the subclass Magnoliidae and the order Ranunculales, it is further categorized under the family Ranunculaceae. Finally, its specific taxonomic placement is defined by the genus Nigella.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Ranunculales WCVP
Family Ranunculaceae WCVP
Genus Nigella WCVP

Distribution

This plant exhibits a diverse geographical distribution across several key regions of the European continent. In Middle Europe, its presence is noted within the territories of Germany as well as the Czechia-Slovakia region. Moving toward the Mediterranean, it can be found growing throughout Southwestern Europe, specifically in France. The species also extends into Southeastern Europe, where it is established in Bulgaria. Finally, its range continues further south into the coastal and inland areas of Greece.

Region Area Source
Middle Europe Czechia-Slovakia WCVP
Middle Europe Germany WCVP
Southwestern Europe France WCVP
Southeastern Europe Bulgaria WCVP
Southeastern Europe Greece WCVP
Southeastern Europe Italy WCVP
Southeastern Europe Romania WCVP
Southeastern Europe Türkiye-in-Europe WCVP
Southeastern Europe NW. Balkan Pen. WCVP
Eastern Europe Belarus WCVP

Chemicals

Nigella sativa has 145 reported phytochemicals identified across 325 scientific publications and several other databases. The most consistently reported chemicals include thymoquinone, Thymoquinone, flavonoids, thymol, oil.

Total chemicals
145
Scientific sources
325

Most Reported Compounds

Compound Sources Confidence
thymoquinone 52 ★★★★★
Thymoquinone 22 ★★★★★
flavonoids 11 ★★★★★
thymol 10 ★★★★★
oil 9 ★★★★☆
carvacrol 8 ★★★★☆
linoleic acid 7 ★★★★☆
saponins 7 ★★★★☆
fatty acids 6 ★★★☆☆
p-cymene 6 ★★★☆☆

Activities

Nigella sativa has 59 reported activities identified across 303 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Anticancer, Antimicrobial, Antidiabetic, Antibacterial.

Total activities
59
Scientific sources
303

Most Reported Activities

Activity Sources Confidence
Antioxidant 53 ★★★★★
Anticancer 27 ★★★★★
Antimicrobial 22 ★★★★★
Antidiabetic 18 ★★★★★
Antibacterial 16 ★★★★★
Analgesic 13 ★★★★★
Neuroprotective 13 ★★★★★
Bronchodilator 8 ★★★★☆
Hepatoprotective 8 ★★★★☆
Antiviral 6 ★★★☆☆

Medicinal Uses

Nigella sativa has 295 reported medicinal uses identified across 550 scientific publications and several other databases. The most consistently reported uses include cancer, oxidative stress, inflammation, COVID-19, hypertension.

Total uses
295
Scientific sources
550

Most Reported Uses

Use Sources Confidence
cancer 29 ★★★★★
oxidative stress 19 ★★★★★
inflammation 17 ★★★★★
COVID-19 14 ★★★★★
hypertension 9 ★★★★☆
Staphylococcus aureus 8 ★★★★☆
breast cancer 8 ★★★★☆
diabetes mellitus 8 ★★★★☆
neurodegenerative diseases 8 ★★★★☆
asthma 7 ★★★★☆