Nasturtium integrifolium

Nasturtium integrifolium is a perennial plant in the Brassicaceae family, native to the mountainous regions of the Mediterranean.

The leaves and flowers of this plant have been traditionally used in herbal medicine due to their anti-inflammatory and antimicrobial properties.

The plant is rich in vitamins A, C, and E, and has been found to have various health benefits, including reducing inflammation, improving digestion, and boosting the immune system.

Nasturtium integrifolium can be prepared as a tea, tincture, or salve, and has also been used in traditional cooking as a flavorful and nutritious addition to various dishes.