Lemon Myrtle (Myrtus Hypericifolia)
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Lemon myrtle, scientifically known as Myrtus hypericifolia, is a unique medicinal herb native to Australia, renowned for its distinct lemon-like aroma and flavor. This adaptogen and spice is valued for its potential to support digestive health, reduce inflammation, and enhance mood due to its high concentration of bioactive compounds like citral and limonene. Traditionally, Indigenous Australians used lemon myrtle to treat ailments such as coughs, sore throats, and skin conditions, while its refreshing scent made it a popular culinary ingredient. In modern wellness practices, it is increasingly used in natural remedies, aromatherapy, and as a flavoring agent in health-conscious foods and beverages. Its rare active compounds and historical significance make it a standout herb in both traditional and contemporary herbal medicine.
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