Common Myrtle

Myrtus communis

Common Myrtle (Myrtus communis) is a small evergreen shrub native to the Mediterranean region, known for its fragrant leaves and berries, and has been used for centuries in traditional medicine to treat respiratory conditions such as coughs, bronchitis, and asthma.

Common Myrtle (Myrtus communis) dried pieces of the herb arranged on a wooden table for reference

Botanical Identification

Common Myrtle, scientifically known as Myrtus communis, belongs to the Myrtaceae family. It is also called Myrtle in many regions and is a perennial shrub native to the Mediterranean. The plant features aromatic leaves, small white flowers, and red berries. It has been referred to by various synonyms in historical herbal texts.

The following list summarize the taxonomy of plant:

  • Kingdom: Plantae
  • Division: Magnoliophyta
  • Class: Eudicots
  • Order: Sapindales
  • Family: Myrtaceae
  • Genus: Myrtus
  • Species: Myrtus communis

Common Myrtle Identification.

Active Compounds

The Common Myrtle contains essential oil, flavonoids, and phenolic acids as its main bioactive compounds. These compounds work together to provide anti-inflammatory and antimicrobial effects. Their synergistic action enhances the herb's therapeutic potential in herbal medicine.

  • Essential oil
  • Flavonoid
  • Phenolic acid

Common Myrtle Compounds.

Therapeutic Indications

System Condidtion Action
Respiratory Cough, asthma, bronchitis, common cold Expectorant, bronchodilator, anti-inflammatory
Integumentary Skin infections, wound healing, fungal infections, skin irritation Antimicrobial, anti-inflammatory, antifungal
Immune Influenza, allergies, allergic reactions Antiviral, anti-inflammatory, antihistaminic

Common Myrtle Actions.

Common Myrtle Uses.

Preparation Methods

Infusion: Used for respiratory ailments such as coughs and colds.

Decoction: Used for digestive issues and to aid in detoxification.

Essential oil: Used for skin conditions and as a natural disinfectant.

Safety Profile

Common Myrtle is generally safe when used in recommended doses. However, it should be avoided during pregnancy and lactation due to limited safety data. High doses may cause gastrointestinal irritation, so caution is advised.