Lemon Myrtle (Myrtus Acuta)
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Lemon myrtle, scientifically known as Myrtus acuta, is a rare medicinal herb native to Australia, prized for its distinctive lemony aroma and versatile applications in both traditional and modern wellness practices. It is valued as a spice, adaptogen, and natural remedy, containing unique compounds like citral and limonene that contribute to its therapeutic properties. Traditionally, Indigenous Australian communities used lemon myrtle to treat respiratory issues, digestive ailments, and skin conditions, while also incorporating it into ceremonial practices. In modern wellness, it is widely used in aromatherapy, herbal teas, and skincare products for its antimicrobial, anti-inflammatory, and mood-enhancing effects. Its rarity and unique flavor, reminiscent of lemon and tea tree oil, make it a sought-after ingredient in both culinary and therapeutic contexts.
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