Spanish Cherry (Myroxylon Pereirae)
Information Reliability Score: 2/10
This score reflects the overall reliability of the information presented in this article. It is based on the quality of scientific evidence, accuracy of sources, and the transparency of references related to Myroxylon pereirae.
Balsam Of Peru, scientifically known as Myroxylon pereirae, is a resinous substance derived from the sap of the balsam tree native to Central and South America. This aromatic tree resin has been utilized for centuries for its medicinal properties and is often regarded as a natural remedy due to its rich composition of bioactive compounds. Its primary benefits include anti-inflammatory, antiseptic, and antimicrobial properties, making it effective in treating skin conditions, respiratory ailments, and as a natural preservative. Traditionally, indigenous communities used Balsam Of Peru to treat wounds, soothe coughs, and as a protective balm for the skin. In modern wellness practices, it is valued for its role in aromatherapy, topical applications, and as a flavoring agent in food and cosmetics, with its distinctive balsamic aroma and the rare compound myrtenol contributing to its unique profile.
FREE CHECKLIST
The Only 10 Herbs You Need to Heal 90% of Common Ailments.
