Myrcia carangola

Myrcia carangola, also known as Camu Camu, is a plant species native to the Amazon rainforest, specifically found in the countries of Brazil, Peru, and Colombia.

The plant is rich in ascorbic acid (vitamin C) and has been used for centuries in traditional medicine due to its medicinal properties, which include anti-inflammatory, antioxidant, and antimicrobial properties.

The health benefits of Myrcia carangola include boosting the immune system, reducing the risk of scurvy, and supporting eye health.

Herbal preparations of Myrcia carangola include capsules, tablets, and juice, often used as dietary supplements to support overall well-being.