Myrceugenia × bridgesii

Myrceugenia × bridgesii, also known as the Chilean guava, is a hybrid plant species within the Myrtaceae family, characterized by its small, white flowers and edible fruits.

The plant is valued for its medicinal properties, particularly its antioxidant and anti-inflammatory compounds, which have been traditionally used to treat various health issues.

The health benefits of Myrceugenia × bridgesii include its ability to boost the immune system, reduce inflammation, and exhibit antimicrobial properties, making it a popular remedy for digestive issues and skin problems.

Herbal preparations of the plant can be made into teas, infusions, or tinctures, and its fruits are also consumed raw or used in jams and preserves.