Myagrum coronopus

Myagrum coronopus, also known as sea kale, is a perennial plant of the Brassicaceae family, characterized by its edible leaves and stems, resembling broccoli in appearance.

The plant has been traditionally used for its medicinal properties, particularly for its anti-inflammatory and antioxidant effects, which can help to reduce swelling and protect against cell damage.

The health benefits of Myagrum coronopus include its potential to lower cholesterol levels, improve digestion, and support the immune system.

Herbal preparations of Myagrum coronopus typically involve infusions or decoctions of the leaves and stems, which can be consumed as a tea or used as an ingredient in soups and salads.