Mutarda nigra

Mutarda nigra · Accepted scientific name

Scientific literature: Very Extensive (557 studies) · ★★★★★

Mustard, scientifically known as Mustard nigra, is a versatile medicinal plant valued for centuries in traditional healing. Renowned for its potent anti-inflammatory and antimicrobial properties, it is frequently used to treat respiratory ailments, joint pain, and digestive issues. This hardy herb remains a cornerstone in various natural therapeutic practices.

Family
Brassicaceae
Native range
Europe
Parts used
Seed
Common names
Not available
Scientific synonyms
Raphanus Sinapis-Officinalis · Brassica Bracteolata · 33 more

Names and Synonyms

Scientific Names

Accepted name

Mutarda nigra

Synonyms

Sources: Wikidata

Taxonomical Classification

This plant belongs to the kingdom Plantae and is classified under the phylum Streptophyta and the class Equisetopsida. Within the subclass Magnoliidae, it is organized under the order Brassicales and the family Brassicaeae. Finally, it is identified by its specific genus, Mutarda.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Brassicales
Family Brassicaceae
Genus Mutarda

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant, known as Mutarda nigra, exhibits a specific geographical distribution across the northern regions of Europe. It can be found growing within the borders of Denmark and throughout Great Britain. Additionally, its presence is noted in the country of Ireland. The species also extends its range into the Scandinavian territories of Norway and Sweden. Consequently, these five locations define its primary habitat in Northern Europe.

Region Area
Northern Europe Denmark
Northern Europe Great Britain
Northern Europe Ireland
Northern Europe Norway
Northern Europe Sweden
Middle Europe Austria
Middle Europe Belgium
Middle Europe Czechia-Slovakia
Middle Europe Germany
Middle Europe Hungary

Sources: The World Checklist of Vascular Plants (WCVP)

Plant Parts

Mutarda nigra has 1 reported plant parts identified across 2 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include seed.

Plant parts reported in Mutarda nigra
Plant part Supporting sources Consensus
Seed 2 supporting sources ★☆☆☆☆

Seed

  1. Plants (Basel, Switzerland)
  2. Molecules (Basel, Switzerland)

Chemicals

Mutarda nigra has 85 reported phytochemicals identified across 2 scientific publications and several other databases. The most consistently reported chemicals include Sinigrin, caffeic acid, ferulic acid, 2,4-Methylene cholesterol, 2-Phenylethyl glucosinolate.

Chemicals reported in Mutarda nigra
Chemical Supporting sources Consensus
Sinigrin 4 supporting sources ★★☆☆☆
caffeic acid 2 supporting sources ★☆☆☆☆
ferulic acid 2 supporting sources ★☆☆☆☆
2,4-Methylene cholesterol 1 supporting sources ★☆☆☆☆
2-Phenylethyl glucosinolate 1 supporting sources ★☆☆☆☆
2-Phenylethyl isothiocyanate 1 supporting sources ★☆☆☆☆
3-Methylthiopropyl glucosinolate 1 supporting sources ★☆☆☆☆
ALLYL ISOTHIOCYANATE 1 supporting sources ★☆☆☆☆
Allyl cyanide 1 supporting sources ★☆☆☆☆
Allyl thiocyanate 1 supporting sources ★☆☆☆☆

Sinigrin

  1. Dr. Duke
  2. Journal of chromatography. A
  3. Molecules (Basel, Switzerland)
  4. Journal of agricultural and food chemistry

caffeic acid

  1. Dr. Duke
  2. Natural product research

ferulic acid

  1. Dr. Duke
  2. Natural product research

2,4-Methylene cholesterol

  1. Dr. Duke

2-Phenylethyl glucosinolate

  1. Dr. Duke

2-Phenylethyl isothiocyanate

  1. Dr. Duke

3-Methylthiopropyl glucosinolate

  1. Dr. Duke

ALLYL ISOTHIOCYANATE

  1. Dr. Duke

Allyl cyanide

  1. Dr. Duke

Allyl thiocyanate

  1. Dr. Duke

Activities

Mutarda nigra has 452 reported activities identified across 2 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antibacterial, Anticancer, Antidiabetic, Antiepileptic.

Activities reported in Mutarda nigra
Activity Supporting sources Consensus
Antioxidant 4 supporting sources ★★☆☆☆
Antibacterial 3 supporting sources ★★☆☆☆
Anticancer 2 supporting sources ★☆☆☆☆
Antidiabetic 2 supporting sources ★☆☆☆☆
Antiepileptic 2 supporting sources ★☆☆☆☆
Antifungal 2 supporting sources ★☆☆☆☆
Neuroprotective 2 supporting sources ★☆☆☆☆
5-Alpha-Reductase-Inhibitor 1 supporting sources ★☆☆☆☆
ACE-Inhibitor 1 supporting sources ★☆☆☆☆
Acidulant 1 supporting sources ★☆☆☆☆

Antioxidant

  1. Dr. Duke
  2. Nanomaterials (Basel, Switzerland)
  3. Journal of food science
  4. Molecules (Basel, Switzerland)

Antibacterial

  1. Dr. Duke
  2. Journal of food science
  3. Molecules (Basel, Switzerland)

Anticancer

  1. Dr. Duke
  2. Journal of food science

Antidiabetic

  1. Dr. Duke
  2. Journal of food science

Antiepileptic

  1. Dr. Duke
  2. Journal of food science

Antifungal

  1. Journal of food science
  2. Molecules (Basel, Switzerland)

Neuroprotective

  1. Dr. Duke
  2. Journal of food science

5-Alpha-Reductase-Inhibitor

  1. Dr. Duke

ACE-Inhibitor

  1. Dr. Duke

Acidulant

  1. Dr. Duke

Preparations

Mutarda nigra has 6 reported preparations identified across 2 scientific publications and several other databases. The most consistently reported preparations include aqueous plant extracts, aqueous-methanolic extract (1:1; v/v), crude extracts, mustard footbath, seeds.

Preparations reported for Mutarda nigra
Preparation Supporting sources Consensus
Aqueous plant extracts 1 supporting sources ★☆☆☆☆
Aqueous-methanolic extract (1:1; v/v) 1 supporting sources ★☆☆☆☆
Crude extracts 1 supporting sources ★☆☆☆☆
Mustard footbath 1 supporting sources ★☆☆☆☆
Seeds 1 supporting sources ★☆☆☆☆
Total and protein extracts 1 supporting sources ★☆☆☆☆

Aqueous plant extracts

  1. Nanomaterials (Basel, Switzerland)

Aqueous-methanolic extract (1:1; v/v)

  1. Daru : journal of Faculty of Pharmacy, Tehran University of Medical Sciences

Crude extracts

  1. Folia microbiologica

Mustard footbath

  1. Integrative cancer therapies

Seeds

  1. Plants (Basel, Switzerland)

Total and protein extracts

  1. Toxicology and industrial health