Mutarda nigra

Mutarda nigra, commonly known as black mustard, is a versatile medicinal plant valued for its potent bioactive compounds. Renowned for its anti-inflammatory and antimicrobial properties, it has been used extensively in traditional medicine to support digestion and respiratory health, offering a natural approach to holistic wellness and healing.

  • Scientific name: Mutarda nigra
  • Family: Brassicaceae
  • Native range: Europe

Taxonomical Classification

This plant belongs to the kingdom Plantae and is classified under the phylum Streptophyta and the class Equisetopsida. Within the subclass Magnoliidae, it is organized under the order Brassicales and the family Brassicaeae. Finally, it is identified by its specific genus, Mutarda.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Brassicales WCVP
Family Brassicaceae WCVP
Genus Mutarda WCVP

Common Names

This plant, Mustard nigra, is known by several common names depending on the linguistic context. In Chinese, it is referred to as 黑芥 (zh), 黑芥 (zh-hans), and 黑芥 (zh-cn).
Language Common Name Source
zh 黑芥 Wikidata
zh-hans 黑芥 Wikidata
zh-cn 黑芥 Wikidata

Distribution

This plant, known as Mutarda nigra, exhibits a specific geographical distribution across the northern regions of Europe. It can be found growing within the borders of Denmark and throughout Great Britain. Additionally, its presence is noted in the country of Ireland. The species also extends its range into the Scandinavian territories of Norway and Sweden. Consequently, these five locations define its primary habitat in Northern Europe.

Region Area Source
Northern Europe Denmark WCVP
Northern Europe Great Britain WCVP
Northern Europe Ireland WCVP
Northern Europe Norway WCVP
Northern Europe Sweden WCVP
Middle Europe Austria WCVP
Middle Europe Belgium WCVP
Middle Europe Czechia-Slovakia WCVP
Middle Europe Germany WCVP
Middle Europe Hungary WCVP

Plant Parts

This plant, known scientifically as Brassica nigra (formerly Mustard nigra), utilizes its small, dark, and pungent seeds as a primary source of medicinal properties. These seeds contain high concentrations of glucosinolates, which react to form allyl isothiocyanate when crushed, providing potent anti-inflammatory and antimicrobial effects. In various traditional practices, the seeds are often ground into a paste or used in poultices to relieve muscle pain and congestion.
Total parts
1
Scientific sources
2
Plant Part Sources Confidence
seeds 2 ★☆☆☆☆

Activities

Mutarda nigra has 7 reported activities identified across 11 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antibacterial, Antifungal, Anticancer, Antidiabetic.

Total activities
7
Scientific sources
11

Most Reported Activities

Activity Sources Confidence
Antioxidant 3 ★★☆☆☆
Antibacterial 2 ★☆☆☆☆
Antifungal 2 ★☆☆☆☆
Anticancer 1 ★☆☆☆☆
Antidiabetic 1 ★☆☆☆☆
Antiepileptic 1 ★☆☆☆☆
Neuroprotective 1 ★☆☆☆☆