White Mulberry (Morus Calva)
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White mulberry, scientifically known as Morus calva, is a deciduous tree native to Asia, valued for its medicinal properties and unique characteristics. It is a traditional medicinal herb with adaptogenic qualities, often used to support overall health and vitality. The tree's leaves, bark, and fruits have been historically used to treat ailments such as diabetes, inflammation, and respiratory issues, owing to their rich content of antioxidants and bioactive compounds like morusin and moruside. In traditional Chinese medicine, it has been employed for centuries to enhance longevity and strengthen the immune system, while in modern wellness practices, it is gaining recognition for its potential in managing blood sugar levels and promoting gut health. Notably, its distinctive sweet and slightly tart flavor makes it a unique spice and food source, with historical significance in both culinary and therapeutic traditions.
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