White Mulberry (Morus Alba)
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White Mulberry, scientifically known as Morus alba, is a deciduous tree native to Asia and widely cultivated for its medicinal and nutritional properties. It is recognized as a medicinal herb and adaptogen, valued for its ability to support overall health and enhance vitality. The fruit of the tree is rich in vitamins, minerals, and antioxidants, offering primary benefits such as improving digestion, supporting immune function, and promoting healthy skin. Historically, it has been used in traditional Chinese medicine for centuries to treat diabetes and respiratory ailments, while modern wellness applications include its use in weight management and as a natural sweetener. Its distinctive flavor, often described as sweet and slightly tart, along with the presence of unique compounds like morusin, has made it a culturally significant and increasingly popular ingredient in holistic health practices.
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