Mischocarpus oppositifolius

Mischocarpus oppositifolius is a plant species known as the Green Dill or Australian Green Dill, native to Australia.

The plant has been traditionally used in herbal medicine for its medicinal properties, particularly its ability to stimulate digestion and relieve digestive issues.

Mischocarpus oppositifolius is valued for its health benefits, including its anti-inflammatory and antispasmodic properties, which can help alleviate conditions such as indigestion, nausea, and menstrual cramps.

In herbal preparations, the leaves and seeds of the plant are often used to make teas, infusions, and tinctures, which are then used to treat various health ailments.