Milium ciliare

Milium ciliare, also known as milium or wild garlic, is a plant species belonging to the Allium genus.

It is a bulbous perennial native to the Mediterranean region, known for its pungent garlic-like flavor and medicinal properties.

The plant is used to treat various health conditions, including fever, cough, and respiratory problems, due to its expectorant and anti-inflammatory properties.

Milium ciliare can be prepared as a tea, infusion, or tincture, and is also used in traditional medicine to promote digestion and relieve cold and flu symptoms.