Mespilodaphne quixos
Mespilodaphne quixos · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Mespilodaphne quixos is a distinctive evergreen shrub native to the tropical regions of Southeast Asia. This plant is highly valued in ornamental landscapes for its glossy, leathery foliage and graceful growth habit. One of its most notable features is the development of small, fleshy fruits that appear among the dense greenery. These fruits serve as an important food source for various local bird species within its natural habitat. Understanding the lifecycle of its fruit is essential for gardeners looking to cultivate this striking species.
- Synonyms
- Laurus Cinnamomoides · Laurus Quixos · 7 more
- Common names
- Not available
- Family
- Lauraceae
- Distribution
- Not available
- Plant Parts
- Fruit
Classification
Common Names
Mespilodaphne quixos is a distinctive botanical species known by several different regional names. In certain areas, it is commonly referred to as Canelo de los Andaquíes. It also carries the local moniker canelillo del Brasil, reflecting its cultural presence. These varied common names highlight the plant's widespread recognition across different landscapes. Understanding these linguistic connections helps researchers and enthusiasts identify the species more easily in the field.
Sources: Catalogue of Life (COL)
Synonyms
Mespilodaphne quixos is a botanical species that has been identified by several different scientific names throughout history. Due to varying taxonomic classifications, it is recognized by synonyms such as Acrodiclidium cinnamomoides and Borbonia peruviana. Researchers have also documented the plant under the labels Laurus cinnamomoides and Laurus quixos. Furthermore, the name Licaria quixos serves as another historical synonym for this particular taxon. Understanding these diverse naming conventions is essential for accurately tracking the plant's lineage in botanical literature.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Mespilodaphne quixos is a distinguished member of the kingdom Plantae. This species belongs to the class Equisetopsida and is categorized under the order Laurales. Within this botanical framework, it is specifically classified under the genus Mespilodaphne. Furthermore, it holds a place within the widely recognized family Lauraceae. Through these scientific relationships, the plant's unique position in the natural world is clearly defined.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Laurales |
| Family | Lauraceae |
| Genus | Mespilodaphne |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Mespilodaphne quixos is a distinctive plant species primarily found throughout the diverse landscapes of Southern America. Its natural range extends across the rugged terrain of Western South America, where it thrives in specific ecological niches. Within this region, the species maintains significant populations in the country of Colombia. It is also widely distributed through the lush environments found in Ecuador. Furthermore, the plant can be frequently observed growing across various habitats in Peru.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Mespilodaphne quixos is a robust tree that grows as a self-supporting plant in its natural habitat. This species is capable of reaching an impressive maximum height of 35 meters. Its sturdy growth form allows it to stand firmly as a prominent feature of the forest canopy.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Compounds
Conditions
Preparations
Parts used
Mespilodaphne quixos, also known by its synonym Ocotea quixos, is a notable species within the Lauraceae family known for its distinct aromatic qualities. This plant possesses a fruit calyx that serves as a significant site for various chemical compounds. Scientific analysis reveals that cinnamaldehyde is present in this structure, contributing to its complex profile. In addition to cinnamaldehyde, the fruit calyx contains o-methoxycinnamaldehyde, cinnamic acid, and methyl cinnamate. These specific components highlight the unique chemical makeup that distinguishes this species from other cinnamon-scented plants.