spearmint

Mentha spicata · Accepted scientific name

Scientific literature: Very Extensive (1389 studies) · ★★★★★

Spearmint, scientifically known as Mentha spicata, is a perennial herb celebrated for its refreshing aroma and versatile therapeutic properties. Widely used in culinary, cosmetic, and medicinal applications, it offers soothing effects for digestive health and mental clarity. This aromatic plant remains a cornerstone in traditional herbal remedies worldwide.

Family
Lamiaceae
Native range
Europe
Parts used
Leaf
Common names
Bush Mint · Spearmint
Scientific synonyms
Not available

Names and Synonyms

Common Names

Scientific Names

Accepted name

Mentha spicata

Regional and Traditional Names

Spanish:

  • Mentha integerrima
  • Mentha lacerata
  • Yerba buena espanola
  • Mentha tenuifolia
  • Mentha tauschii
  • Mentha hortensis
  • Mentha sofiana subsp. kickxiifolia
  • Mentha piperella
  • Menta hortense
  • Mentha sofiana subsp kickxiifolia
  • Yerba buena española
  • Mentha balsamea
  • Mentha romana
  • Mentha michelii
  • Mentha glabra
  • mastranzo
  • batán
  • yerba de huerto
  • yerba del tiñoso
  • yerba olorosa
  • yerba santa
  • yerbabuena
  • yerbahuerto
  • salvia romana
  • sándalo
  • sándalo de jardín
  • yerba buena
  • yerba buena común
  • yerba buena de los huertos
  • hierba buena
  • hierba buena común
  • hierba romana
  • hierbabuena
  • hierbahuerto
  • hojas de Santa María
  • hortelana
  • mastranzo menor
  • menta
  • menta griega
  • menta romana
  • menta verde
  • yerbabuena

German:

  • Grüne Minze
  • Ährige Minze
  • Speer-Minze
  • Ähren-Minze
  • Spearmint
  • Waldminze
  • Wald-Minze
  • Krause Minze
  • Menthe Verte
  • Krauseminze
  • grüne Minze
  • Aehrige Minze
  • Gruene Minze

French:

  • Menthe Nana
  • Menthe frisée
  • Menthe Nanah
  • Menthe douce
  • Menthe verte
  • Menthe crépue
  • Nanah
  • Menthe en épi
  • Menthe en Grappe
  • baume
  • menthe en épi
  • menthe en épis
  • menthe à épis
  • Menthe Verte
  • Menthe en Grappe

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant belongs to the kingdom Plantae and is classified within the phylum Streptophyta and the class Equisetopsida. Following the subclass Magnoliidae, it is placed in the order Lamiales and the family Lamiaceae. Finally, it is categorized under the genus Mentha, specifically as the species Mentha spicata.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Lamiales
Family Lamiaceae
Genus Mentha

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant is widely distributed across several regions within Northern Europe. It can be found growing naturally in the country of Denmark. Its presence extends to the islands of Great Britain and Ireland as well. Additionally, the species is established in the Scandinavian territories of Norway and Sweden. These locations collectively represent its significant geographical range across the northern part of the continent.

Region Area
Northern Europe Denmark
Northern Europe Great Britain
Northern Europe Ireland
Northern Europe Norway
Northern Europe Sweden
Middle Europe Austria
Middle Europe Belgium
Middle Europe Czechia-Slovakia
Middle Europe Germany
Middle Europe Hungary

Sources: The World Checklist of Vascular Plants (WCVP)

Botanical Identification

Ecology

The ecology of Mentha spicata is characterized by a broad and adaptable distribution, spanning a significant vertical gradient from sea level up to an elevation of 3900 m AMSL. This wide elevational range allows the species to occupy diverse altitudinal niches, ranging from lowland coastal areas to high-altitude environments. Regarding its preferred environment, the species frequently colonizes "Área Antrópica" (anthropic areas), demonstrating a notable capacity to thrive in habitats influenced or modified by human activity, such as gardens, agricultural margins, or disturbed landscapes.

Elevational range max:
3900 m AMSL
Elevational range min:
0 m AMSL
Habitat :
Área Antrópica

Genetics

The genetics of Mentha spicata are characterized by significant chromosomal variability and complex polyploidy levels, which contribute to its evolutionary adaptability and chemical diversity. The species exhibits a wide range of ploidy levels, as evidenced by its fluctuating chromosome numbers, which include 18, 36, 48, and 64. This chromosomal plasticity suggests that the plant undergoes various stages of genome doubling and hybridization, leading to different cytotypes that may possess distinct physiological or essential oil profiles. Such genomic complexity is a hallmark of the genus Mentha, where the presence of both diploid and polyploid lineages plays a crucial role in the plant's ability to colonize diverse ecological niches.

Chromosome number :
18, 36, 48, 64

Life history

The life history of Mentha spicata is characterized by its classification as a perennial organism, allowing it to persist through multiple growing seasons. Functionally, it is categorized as a hemicryptophyte, a life form where the perennating buds are located at the soil surface, protected by leaf litter or debris during unfavorable conditions. This species exhibits an evergreen nature, maintaining its vegetative structures throughout various stages of its life cycle.

Deciduousness :
evergreen
Life form :
hemicryptophyte
Lifecycle :
perennial

Morphology

The morphology of Mentha spicata is characterized by its growth form as a non-woody herb and specifically a forb. The plant is a terrestrial species, existing as an independent organism rather than a parasite or an epiphyte. It exhibits a self-supporting climbing habit, meaning it does not require external structures for support, and maintains an erect shoot orientation. In terms of stature, the plant typically reaches a height with a mean of 0.5375 m, though individual specimens vary in size, ranging from a minimum height of 0.3 m to a maximum height of 1 m.

Aquatic :
terrestrial
Climber :
self-supporting
Epiphyte :
terrestrial
Growth form :
herb
Growth form :
forb
Parasite :
independent
Plant height max:
1 m
Plant height mean:
0.5375 m
Plant height min:
0.3 m
Shoot orientation :
erect
Woodiness :
non-woody

Physiology

The physiology of Mentha spicata is characterized by a C3 photosynthetic pathway, which governs its carbon fixation processes. The plant is non-carnivorous and does not function as a nitrogen fixer, relying instead on soil-based nutrient uptake. Its foliage exhibits significant morphological variation, featuring an elliptic leaf form with a mean leaf size of 10.576 cm². The leaves demonstrate a range of dimensions, with lengths varying from a minimum of 2 cm to a maximum of 9 cm, while widths range from a minimum of 1 cm to a maximum of 3.5 cm, resulting in a mean leaf width of 1.4 cm. Furthermore, the plant maintains a mean Specific Leaf Area (SLA) of 225 cm²/g, reflecting its structural leaf density and resource allocation strategies.

Carnivory :
non-carnivorous
Leaf form :
elliptic
Leaf length max:
9 cm
Leaf length min:
2 cm
Leaf size mean:
10.576 cm²
Leaf width max:
3.5 cm
Leaf width mean:
1.4 cm
Leaf width min:
1 cm
Nitrogen fixer :
no
Photosynthetic pathway :
C3
Specific Leaf Area (SLA) mean:
225 cm²/g

Reproduction

The reproduction of Mentha spicata is characterized by a specialized flowering cycle and specific biotic interactions. The flowering period typically begins in July and concludes in September. During this time, the plant produces pink flowers that range in length from a minimum of 0.25 cm to a maximum of 0.4 cm. The pollination process is strictly biotic, relying on insects, with bees serving as primary pollinators. Notably, self-fertilization is absent in this species, ensuring genetic diversity through cross-pollination. Following successful fertilization, the plant develops small fruits with a mean length of 0.1 cm, ranging from a minimum of 0.07 cm to a maximum of 0.1 cm. The resulting seeds are extremely fine, with a consistent mean mass of 4e-05 g (ranging from a minimum to a maximum of 4e-05 g). Dispersal of these seeds is classified as hydrochorous, meaning they are spread via water. Furthermore, the plant does not exhibit asexual reproduction, relying entirely on its sexual reproductive cycle for propagation.

Dispersal syndrome :
hydrochorous
Flower colour :
pink
Flower length max:
0.4 cm
Flower length min:
0.25 cm
Flowering time :
Jul
Flowering time :
Sep
Fruit length max:
0.1 cm
Fruit length min:
0.07 cm
Pollination syndrome :
insect
Pollination syndrome :
bee
Pollination syndrome :
biotic
Reproduction asexual :
absent
Seed mass mean:
4e-05 g
Self fertilization :
absent

Sources: Global Inventory of Floras and Traits (GIFT)

Plant Parts

Mentha spicata has 1 reported plant parts identified across 4 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include leaf.

Plant parts reported in Mentha spicata
Plant part Supporting sources Consensus
Leaf 4 supporting sources ★★☆☆☆

Leaf

  1. Parasitology research
  2. Biomolecules
  3. Indian journal of microbiology
  4. Plants (Basel, Switzerland)

Chemicals

Mentha spicata has 331 reported phytochemicals identified across 4 scientific publications and several other databases. The most consistently reported chemicals include CARVONE, LIMONENE, Flavonoids, MENTHOL, Tannins.

Chemicals reported in Mentha spicata
Chemical Supporting sources Consensus
CARVONE 11 supporting sources ★★★★★
LIMONENE 7 supporting sources ★★★★☆
Flavonoids 6 supporting sources ★★★☆☆
MENTHOL 6 supporting sources ★★★☆☆
Tannins 5 supporting sources ★★★☆☆
rosmarinic acid 4 supporting sources ★★☆☆☆
1,8-Cineole 3 supporting sources ★★☆☆☆
MYRCENE 3 supporting sources ★★☆☆☆
Terpenoids 3 supporting sources ★★☆☆☆
polyphenols 3 supporting sources ★★☆☆☆

CARVONE

  1. Dr. Duke
  2. Evidence-based complementary and alternative medicine : eCAM
  3. Antibiotics (Basel, Switzerland)
  4. Parasitology research
  5. Indian journal of microbiology
View 6 additional sources
  1. Journal of traditional and complementary medicine
  2. Molecules (Basel, Switzerland)
  3. Complementary therapies in clinical practice
  4. Archives of biochemistry and biophysics
  5. Veterinary research forum : an international quarterly journal
  6. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

LIMONENE

  1. Dr. Duke
  2. Antibiotics (Basel, Switzerland)
  3. Parasitology research
  4. Complementary therapies in clinical practice
  5. The Journal of biological chemistry
View 2 additional sources
  1. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
  2. Molecules (Basel, Switzerland)

Flavonoids

  1. Anti-cancer agents in medicinal chemistry
  2. Scientifica
  3. Molecules (Basel, Switzerland)
  4. Evidence-based complementary and alternative medicine : eCAM
  5. Pharmaceutical chemistry journal
View 1 additional sources
  1. Phytotherapy research : PTR

MENTHOL

  1. Dr. Duke
  2. Plants (Basel, Switzerland)
  3. Complementary therapies in clinical practice
  4. Nucleosides, nucleotides & nucleic acids
  5. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
View 1 additional sources
  1. Physiology and molecular biology of plants : an international journal of functional plant biology

Tannins

  1. Dr. Duke
  2. Scientifica
  3. Endocrine, metabolic & immune disorders drug targets
  4. Molecules (Basel, Switzerland)
  5. Evidence-based complementary and alternative medicine : eCAM

rosmarinic acid

  1. Dr. Duke
  2. Food technology and biotechnology
  3. Journal of veterinary pharmacology and therapeutics
  4. Frontiers in pharmacology

1,8-Cineole

  1. Dr. Duke
  2. Plants (Basel, Switzerland)
  3. Molecules (Basel, Switzerland)

MYRCENE

  1. Dr. Duke
  2. The Journal of biological chemistry
  3. Insects

Terpenoids

  1. Scientifica
  2. Endocrine, metabolic & immune disorders drug targets
  3. TheScientificWorldJournal

polyphenols

  1. Endocrine, metabolic & immune disorders drug targets
  2. Phytotherapy research : PTR
  3. Antioxidants (Basel, Switzerland)

Activities

Mentha spicata has 719 reported activities identified across 4 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antibacterial, Anticancer, Antidiabetic, Antidiuretic.

Activities reported in Mentha spicata
Activity Supporting sources Consensus
Antioxidant 10 supporting sources ★★★★★
Antibacterial 5 supporting sources ★★★☆☆
Anticancer 3 supporting sources ★★☆☆☆
Antidiabetic 2 supporting sources ★☆☆☆☆
Antidiuretic 2 supporting sources ★☆☆☆☆
Antimicrobial 2 supporting sources ★☆☆☆☆
Antiproliferative 2 supporting sources ★☆☆☆☆
Antiviral 2 supporting sources ★☆☆☆☆
Anxiolytic 2 supporting sources ★☆☆☆☆
Astringent 2 supporting sources ★☆☆☆☆

Antioxidant

  1. Dr. Duke
  2. Anti-cancer agents in medicinal chemistry
  3. Scientifica
  4. Molecules (Basel, Switzerland)
  5. Food research international (Ottawa, Ont.)
View 5 additional sources
  1. Evidence-based complementary and alternative medicine : eCAM
  2. Food chemistry
  3. Natural product research
  4. Foods (Basel, Switzerland)
  5. Journal of the science of food and agriculture

Antibacterial

  1. Dr. Duke
  2. Anti-cancer agents in medicinal chemistry
  3. Plants (Basel, Switzerland)
  4. Frontiers in microbiology
  5. Veterinary research forum : an international quarterly journal

Anticancer

  1. Dr. Duke
  2. Anti-cancer agents in medicinal chemistry
  3. Evidence-based complementary and alternative medicine : eCAM

Antidiabetic

  1. Dr. Duke
  2. Evidence-based complementary and alternative medicine : eCAM

Antidiuretic

  1. Dr. Duke
  2. Scientifica

Antimicrobial

  1. Molecules (Basel, Switzerland)
  2. Evidence-based complementary and alternative medicine : eCAM

Antiproliferative

  1. Dr. Duke
  2. Molecules (Basel, Switzerland)

Antiviral

  1. Dr. Duke
  2. Pharmaceutical chemistry journal

Anxiolytic

  1. Dr. Duke
  2. Evidence-based complementary and alternative medicine : eCAM

Astringent

  1. Dr. Duke
  2. Journal of traditional and complementary medicine

Medicinal Uses

Mentha spicata has 44 reported medicinal uses identified across 4 scientific publications and several other databases. The most consistently reported uses include oxidative stress, colon cancer, flatulence, gastrointestinal disorders, indigestion.

Most Reported Uses

Use Sources Consensus
oxidative stress International journal of biological macromolecules (and other 3 sources) ★★☆☆☆
colon cancer Journal of the science of food and agriculture (and other 2 sources) ★☆☆☆☆
flatulence Journal of traditional and complementary medicine (and other 2 sources) ★☆☆☆☆
gastrointestinal disorders Plants (Basel, Switzerland) (and other 2 sources) ★☆☆☆☆
indigestion Anti-cancer agents in medicinal chemistry (and other 2 sources) ★☆☆☆☆
inflammation Journal of veterinary pharmacology and therapeutics (and other 2 sources) ★☆☆☆☆
salinity stress Plants (Basel, Switzerland) (and other 2 sources) ★☆☆☆☆
Alzheimer disease Biomolecules (and other 1 sources) ★☆☆☆☆
Alzheimer's Disease Evidence-based complementary and alternative medicine : eCAM (and other 1 sources) ★☆☆☆☆
Aspergillus flavus Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (and other 1 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
essential oils Antibiotics (Basel, Switzerland) (and other 7 sources) ★★★★☆
EOs Plants (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
Ethanolic leaf extracts TheScientificWorldJournal (and other 1 sources) ★☆☆☆☆
Extracts Journal of ethnopharmacology (and other 1 sources) ★☆☆☆☆
Mentha spicata extract Heliyon (and other 1 sources) ★☆☆☆☆
Mentha spicata-silver nanoparticles (MAgNPs) Anti-cancer agents in medicinal chemistry (and other 1 sources) ★☆☆☆☆
Tea Evidence-based complementary and alternative medicine : eCAM (and other 1 sources) ★☆☆☆☆
biological extract of high-rosmarinic acid mint (HRAM) Journal of veterinary pharmacology and therapeutics (and other 1 sources) ★☆☆☆☆
chloroform Molecules (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
coating Bioresource technology (and other 1 sources) ★☆☆☆☆