Markhamia obtusifolia

Golden bell-bean

Markhamia obtusifolia, commonly known as the Markhamia tree, is a versatile medicinal plant found across tropical Africa. Renowned for its therapeutic properties, its leaves and bark are traditionally used to treat various ailments, including skin infections, inflammation, and digestive issues, offering significant potential in ethnobotanical studies and pharmacology.

  • Scientific name: Markhamia obtusifolia
  • Family: Bignoniaceae
  • Native range: Africa

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Lamiales, it is classified under the family Bignoniaceae and is identified by the genus Markhamia.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Lamiales WCVP
Family Bignoniaceae WCVP
Genus Markhamia WCVP

Common Names

This plant, known scientifically as Markhamia obtusifolia, is referred to by various common names depending on the linguistic and regional context. In Kinyarwanda, it is known as both Umukoli and Umunyagakoli. In Chinese, the plant is identified by the name 钝叶猫尾木, which is used across different regional variations including 钝叶猫尾木 (zh), 钝叶猫尾木 (zh-hans), and 钝叶猫尾木 (zh-cn).
Language Common Name Source
rw Umukoli Wikidata
zh 钝叶猫尾木 Wikidata
zh-hans 钝叶猫尾木 Wikidata
zh-cn 钝叶猫尾木 Wikidata
rw Umunyagakoli Wikidata
rw Umukundambazo Wikidata
af Goueklokkiesboontjieboom Wikidata
en Golden Bell-bean Wikidata

Distribution

This plant exhibits a specific distribution across several regions of the African continent. In West-Central Tropical Africa, it can be found in Burundi and the Central African Republic. The species also extends through the Democratic Republic of the Congo and Rwanda within that same West-Central zone. Moving toward the eastern side of the continent, its range reaches into East Tropical Africa. Specifically, this medicinal plant is documented to grow within the borders of Kenya.

Region Area Source
West-Central Tropical Africa Burundi WCVP
West-Central Tropical Africa Central African Republic WCVP
West-Central Tropical Africa Rwanda WCVP
West-Central Tropical Africa DR Congo WCVP
East Tropical Africa Kenya WCVP
East Tropical Africa Tanzania WCVP
South Tropical Africa Angola WCVP
South Tropical Africa Malawi WCVP
South Tropical Africa Mozambique WCVP
South Tropical Africa Zambia WCVP

Plant Parts

This plant, commonly known as the Markhamia tree, utilizes its leaf as a primary component in traditional medicinal practices. The broad, pinnate leaves are often harvested and prepared in various ways, such as being crushed into a paste or decocted into a tea, to treat ailments ranging from skin inflammation to digestive issues. Because the leaves contain specific bioactive compounds, they serve as a vital part of the plant's therapeutic profile in many herbal remedies.
Total parts
1
Scientific sources
1
Plant Part Sources Confidence
leaf 1 ★☆☆☆☆

Chemicals

Markhamia obtusifolia has 4 reported phytochemicals identified across 4 scientific publications and several other databases. The most consistently reported chemicals include flavonoids, lignans, phytosterols, terpenoids.

Total chemicals
4
Scientific sources
4

Most Reported Compounds

Compound Sources Confidence
flavonoids 1 ★☆☆☆☆
lignans 1 ★☆☆☆☆
phytosterols 1 ★☆☆☆☆
terpenoids 1 ★☆☆☆☆

Activities

Markhamia obtusifolia has 6 reported activities identified across 6 scientific publications and several other databases. The most consistently reported activities include Analgesic, Antifungal, Antiinflammatory, Antiprotozoal, Antiviral.

Total activities
6
Scientific sources
6

Most Reported Activities

Activity Sources Confidence
Analgesic 1 ★☆☆☆☆
Antifungal 1 ★☆☆☆☆
Antiinflammatory 1 ★☆☆☆☆
Antiprotozoal 1 ★☆☆☆☆
Antiviral 1 ★☆☆☆☆
Cytotoxic 1 ★☆☆☆☆

Medicinal Uses

Markhamia obtusifolia has 1 reported medicinal uses identified across 1 scientific publications and several other databases. The most consistently reported uses include Aspergillus flavus.

Total uses
1
Scientific sources
1

Most Reported Uses

Use Sources Confidence
Aspergillus flavus 1 ★☆☆☆☆