Manihot esculenta

Cassava

Manihot esculenta, commonly known as cassava or manioc, is a vital starchy tuberous crop native to South America. Renowned globally for its food security importance, it also possesses significant medicinal properties, offering bioactive compounds used in traditional practices to treat inflammation, digestive issues, and various other ailments.

  • Scientific name: Manihot esculenta
  • Family: Euphorbiaceae
  • Native range: Europe

Taxonomical Classification

This plant, Manihot esculenta, belongs to the kingdom Plantae and the phylum Streptophyta. Within the class Equisetopsida and subclass Magnoliidae, it is categorized under the order Malpighiales and the family Euphorbiaceae. Its specific taxonomic classification is completed by the genus Manihot.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Malpighiales WCVP
Family Euphorbiaceae WCVP
Genus Manihot WCVP

Common Names

This plant, known scientifically as Manihot esculenta, is recognized by various names across different linguistic and cultural landscapes. In Mandarin Chinese, it is referred to as 木薯 (mùshǔ), while in Javanese, it is called Ketéla pohung. In Polish, the plant is known as maniok jadlny, and in Basque, it goes by the name manioka. Additionally, in the Qiang language, it is identified as rumu.
Language Common Name Source
zh 木薯 Wikidata
jv Ketéla pohung Wikidata
pl Maniok jadalny Wikidata
eu Manioka Wikidata
qu Rumu Wikidata
es yuca Wikidata
ta மரவள்ளி Wikidata
ms Ubi kayu Wikidata
to Mānioke Wikidata
bn শিমুল আলু Wikidata

Distribution

This plant, known scientifically as Manihot esculenta, exhibits a diverse geographical range across several continents. In Southeastern Europe, its presence can be identified within the country of Italy. Moving toward the African continent, the species is widely distributed throughout West Tropical Africa. Specifically, it is found in the nations of Benin, Burkina, and Gambia. Additionally, its distribution extends to the coastal region of Guinea-Bissau.

Region Area Source
Southeastern Europe Italy WCVP
West Tropical Africa Benin WCVP
West Tropical Africa Burkina WCVP
West Tropical Africa Gambia WCVP
West Tropical Africa Guinea-Bissau WCVP
West Tropical Africa Guinea WCVP
West Tropical Africa Senegal WCVP
West Tropical Africa Togo WCVP
West-Central Tropical Africa Central African Republic WCVP
West-Central Tropical Africa Gabon WCVP

Plant Parts

This plant, scientifically known as Manihot esculenta, utilizes different parts of its anatomy for various nutritional and medicinal purposes. The cassava tuber, which is the enlarged adventitious root, serves as a primary energy storage organ and is the most widely consumed part of the plant. Additionally, the leaf plays a crucial role in photosynthesis and is often utilized in traditional medicine and culinary practices due to its specific nutrient profile.
Total parts
2
Scientific sources
2
Plant Part Sources Confidence
leaf 1 ★☆☆☆☆
Cassava tuber 1 ★☆☆☆☆

Chemicals

Manihot esculenta has 31 reported phytochemicals identified across 35 scientific publications and several other databases. The most consistently reported chemicals include flavonoids, starch, tannins, ABA, As.

Total chemicals
31
Scientific sources
35

Most Reported Compounds

Compound Sources Confidence
flavonoids 3 ★★☆☆☆
starch 2 ★☆☆☆☆
tannins 2 ★☆☆☆☆
ABA 1 ★☆☆☆☆
As 1 ★☆☆☆☆
Cd 1 ★☆☆☆☆
Cr 1 ★☆☆☆☆
Cu 1 ★☆☆☆☆
Fe 1 ★☆☆☆☆
Mn 1 ★☆☆☆☆

Activities

Manihot esculenta has 3 reported activities identified across 4 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antibacterial, Anticancer.

Total activities
3
Scientific sources
4

Most Reported Activities

Activity Sources Confidence
Antioxidant 2 ★☆☆☆☆
Antibacterial 1 ★☆☆☆☆
Anticancer 1 ★☆☆☆☆

Medicinal Uses

Manihot esculenta has 24 reported medicinal uses identified across 25 scientific publications and several other databases. The most consistently reported uses include cancer, Acne, Malnutrition, Women's health, abscesses.

Total uses
24
Scientific sources
25

Most Reported Uses

Use Sources Confidence
cancer 2 ★☆☆☆☆
Acne 1 ★☆☆☆☆
Malnutrition 1 ★☆☆☆☆
Women's health 1 ★☆☆☆☆
abscesses 1 ★☆☆☆☆
anemia 1 ★☆☆☆☆
chronic diseases 1 ★☆☆☆☆
conjunctivitis 1 ★☆☆☆☆
diarrhea 1 ★☆☆☆☆
drought tolerance 1 ★☆☆☆☆