Malva wigandii

Malva wigandii is a species of flowering plant in the mallow family, known for its medicinal and edible properties.

The plant's leaves and roots are rich in antioxidants, anti-inflammatory compounds, and mucilages, which contribute to its medicinal properties.

Malva wigandii is traditionally used to soothe digestive issues, reduce inflammation, and alleviate respiratory problems, such as coughs and colds.

The plant's leaves can be consumed as a tea, used in infusions, or dried and made into capsules, offering various herbal preparations for its health benefits.