Malus laosensis

Malus laosensis, also known as the Laos crabapple, is a species of flowering plant in the family Rosaceae, native to Southeast Asia.

The medicinal properties of Malus laosensis include its high content of flavonoids, phenolic acids, and terpenoids, which have been shown to possess anti-inflammatory, antioxidant, and antimicrobial properties.

The health benefits of Malus laosensis include its potential to lower cholesterol levels, reduce blood pressure, and alleviate symptoms of diabetes, as well as its ability to protect against certain types of cancer.

Malus laosensis is often used in herbal preparations, such as teas, infusions, and tinctures, to promote overall health and well-being.