Malus indica

Malus indica, commonly known as the Indian Apple or Chinese Apple, is a versatile medicinal plant valued in traditional practices. Renowned for its antioxidant properties, it is frequently utilized to support digestive health, boost immunity, and reduce inflammation, offering a natural approach to promoting overall wellness and systemic balance.

  • Scientific name: Malus indica
  • Family: Rosaceae
  • Native range: Asia-Temperate

Taxonomical Classification

This plant belongs to the kingdom Plantae within the phylum Streptophyta and the class Equisetopsida. As a member of the subclass Magnoliidae and order Rosales, it is further classified under the family Rosaceae. Finally, its taxonomic identity is defined by the genus Malus.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Rosales WCVP
Family Rosaceae WCVP
Genus Malus WCVP

Common Names

This plant, known scientifically as Malus indica, is referred to by the common name 多依 in Chinese (zh).
Language Common Name Source
zh 多依 Wikidata

Distribution

This plant exhibits a diverse geographical distribution across several key Asian regions. In China, its presence is primarily noted within the South-Central areas. The Indian Subcontinent hosts the species in specific locations, including Assam, Nepal, and the East Himalaya. Furthermore, its range extends into the Indo-China region, specifically within Myanmar. Together, these locations highlight the plant's preference for diverse subtropical and montane environments.

Region Area Source
China China South-Central WCVP
Indian Subcontinent Assam WCVP
Indian Subcontinent East Himalaya WCVP
Indian Subcontinent Nepal WCVP
Indo-China Myanmar WCVP
Indo-China Thailand WCVP
Indo-China Vietnam WCVP