Macropsychanthus circinatus

Macropsychanthus circinatus, also known as the Australian or New Caledonian quandong, is a plant species native to the tropical regions of Australia and New Caledonia.

The plant has been traditionally used in medicine and is valued for its medicinal properties, including antioxidant, anti-inflammatory, and antimicrobial properties.

The health benefits of Macropsychanthus circinatus include its ability to reduce inflammation, improve cardiovascular health, and provide antioxidant protection against cell damage.

Macropsychanthus circinatus can be prepared into herbal teas, tinctures, and extracts for medicinal use, and its fruit is also edible and can be eaten raw or used in jams and preserves.