Chinese Mulberry

Maclura tricuspidata · Accepted scientific name

Scientific literature: Sparse (61 studies) · ★★☆☆☆

Chinese Mulberry, scientifically known as Maclurura tricuspidata, is a versatile medicinal plant highly valued in traditional practices. Renowned for its diverse therapeutic properties, it is frequently utilized to treat various ailments, including inflammation and skin conditions. This robust species offers significant pharmacological potential for modern integrative healthcare and wellness.

Family
Moraceae
Native range
Asia-Temperate
Parts used
Fruit · Root
Common names
Chinese Mulberry · Silkworm Thorn · 1 more
Scientific synonyms
Cudrania Tricuspidata · Vanieria Triloba · 3 more

Names

Common Names

Regional and Traditional Names

German:

  • Seidenraupenbaum

French:

  • Cudrane

Scientific Names

Accepted name

Maclura tricuspidata

Synonyms

Taxonomical Classification

This plant belongs to the kingdom Plantae and is classified within the phylum Streptophyta and the class Equisetopsida. Under the subclass Magnoliidae, it falls into the order Rosales and the family Moraceae. It is specifically identified by the genus Maclurura.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Rosales WCVP
Family Moraceae WCVP
Genus Maclura WCVP

Distribution

This plant exhibits a wide geographical presence across several key regions in East and Southeast Asia. Within China, its range extends through the South-Central, North-Central, and Southeast provinces. Moving eastward, the species is also naturally distributed throughout Korea. Its habitat further expands into the Indo-China region, specifically documented in Vietnam. Together, these locations highlight the diverse environmental settings where the species thrives.

Region Area Source
China China South-Central WCVP
China China North-Central WCVP
China China Southeast WCVP
Eastern Asia Korea WCVP
Indo-China Vietnam WCVP

Plant Parts

This plant, known scientifically as Maclurura tricuspidata, possesses several distinct morphological features used for identification. The stem is typically woody and serves as the structural support for the climbing or scrambling habit of the species. Its leaves are characterized by their specific shape and venation, which are essential for photosynthetic processes. The root system anchors the plant firmly into the soil, absorbing necessary nutrients and water. Most notably, the plant produces distinctive fruits, which are the reproductive structures that contain the seeds. Depending on the stage of maturity, the fruit can vary in appearance, serving as a key diagnostic feature for botanists studying this medicinal species.
Plant Part Sources Consensus
fruit Journal of natural products (and other 6 sources) ★★★☆☆
root Journal of natural products (and other 4 sources) ★★☆☆☆
leaf Evidence-based complementary and alternative medicine : eCAM (and other 3 sources) ★★☆☆☆
stem Phytochemistry (and other 3 sources) ★★☆☆☆

Chemicals

Maclura tricuspidata has 30 reported phytochemicals identified across 16 scientific publications and several other databases. The most consistently reported chemicals include Flavonoid, kaempferol, quercetin, 1A, 2,3,6,8-tetrahydroxy-1-(3-methylbut-2-enyl)-5-(2-methylbut-3-en-2-yl)-9H-xanthen-9-one.

Chemicals reported in Maclura tricuspidata
Chemical Supporting sources Consensus
Flavonoid 2 supporting sources ★☆☆☆☆
kaempferol 2 supporting sources ★☆☆☆☆
quercetin 2 supporting sources ★☆☆☆☆
1A 1 supporting sources ★☆☆☆☆
2,3,6,8-tetrahydroxy-1-(3-methylbut-2-enyl)-5-(2-methylbut-3-en-2-yl)-9H-xanthen-9-one 1 supporting sources ★☆☆☆☆
6,8-di-p-hydroxybenzyltaxifolin 1 supporting sources ★☆☆☆☆
6-Prenylapigenin 1 supporting sources ★☆☆☆☆
6-p-hydroxybenzyltaxifolin 1 supporting sources ★☆☆☆☆
8-p-hydroxybenzyltaxifolin 1 supporting sources ★☆☆☆☆
Carthamidin 1 supporting sources ★☆☆☆☆

Flavonoid

  1. Food chemistry: X
  2. Foods (Basel, Switzerland)

kaempferol

  1. Planta medica
  2. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica

quercetin

  1. Planta medica
  2. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica

1A

  1. Scientific reports

2,3,6,8-tetrahydroxy-1-(3-methylbut-2-enyl)-5-(2-methylbut-3-en-2-yl)-9H-xanthen-9-one

  1. Journal of natural products

6,8-di-p-hydroxybenzyltaxifolin

  1. Phytochemistry

6-Prenylapigenin

  1. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica

6-p-hydroxybenzyltaxifolin

  1. Phytochemistry

8-p-hydroxybenzyltaxifolin

  1. Phytochemistry

Carthamidin

  1. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica

Activities

Maclura tricuspidata has 1 reported activities identified across 16 scientific publications and several other databases. The most consistently reported activities include Cytotoxic.

Most Reported Activities

Activity Sources Consensus
Cytotoxic Phytochemistry (and other 2 sources) ★☆☆☆☆

Medicinal Uses

Maclura tricuspidata has 1 reported medicinal uses identified across 16 scientific publications and several other databases. The most consistently reported uses include hepatocellular carcinoma.

Most Reported Uses

Use Sources Consensus
hepatocellular carcinoma International journal of nanomedicine (and other 1 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
CH2Cl2-soluble extract of the root bark Journal of natural products (and other 1 sources) ★☆☆☆☆
Herbal extracts Journal of microbiology (Seoul, Korea) (and other 1 sources) ★☆☆☆☆
MT fruit (MTF) extract International journal of nanomedicine (and other 1 sources) ★☆☆☆☆
MT leaf (MTL) extract International journal of nanomedicine (and other 1 sources) ★☆☆☆☆
MT root (MTR) extract International journal of nanomedicine (and other 1 sources) ★☆☆☆☆
MT stem (MTS) extract International journal of nanomedicine (and other 1 sources) ★☆☆☆☆
cell suspension cultures Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica (and other 1 sources) ★☆☆☆☆
chloroform extract of the root barks Natural product research (and other 1 sources) ★☆☆☆☆
ethyl acetate extract Scientific reports (and other 1 sources) ★☆☆☆☆
fruit extract Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (and other 1 sources) ★☆☆☆☆