Machilus thunbergii

Machilus thunbergii, also known as Japanese pepper or Sancho, is a species of plant in the family Lauraceae, native to East Asia and commonly found in Japan, China, and Korea.

Traditionally, Machilus thunbergii has been used in herbal medicine for its medicinal properties, which include its anti-inflammatory, antiviral, and antibacterial properties.

The plant is believed to have several health benefits, including reducing fever, relieving pain, and supporting respiratory health, as well as having antioxidant and antimicrobial effects.

In terms of herbal preparations, Machilus thunbergii is often used in teas, infusions, and decoctions, as well as in traditional Chinese medicine, where it is used to treat various ailments and promote overall well-being.