Lysimachia pentapetala
Lysimachia pentapetala · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Lysimachia pentapetala is a unique botanical species that holds significant interest in pharmacological research. Scientists have focused on its ethanol extract to explore its diverse array of bioactive properties. This specific preparation contains several noteworthy compounds, including beta-sitosterol and triacontanol. Furthermore, the presence of succinic acid and glycerol monopalmitate contributes to its complex chemical profile. Understanding these constituents is essential for uncovering the plant's full therapeutic potential.
- Synonyms
- Apochoris Pentapetala · Lysimachia Unguiculata · 3 more
- Common names
- Not available
- Family
- Primulaceae
- Distribution
- Not available
- Plant Parts
- Not available
Classification
Common Names
Lysimachia pentapetala is a versatile botanical species known by several distinct regional names. In certain areas, it is referred to by the common name バイカトラノオ. It is also recognized in other contexts as 狹葉珍珠菜. Furthermore, the plant carries the name 홍도까치수염 within specific linguistic traditions. These diverse names highlight the plant's widespread presence and cultural significance across different regions.
Sources: Catalogue of Life (COL)
Synonyms
Lysimachia pentapetala is a botanical species recognized by several different scientific names throughout taxonomic history. It is formally linked to the synonyms Apochoris pentapetala and Bernardina pentapetala. Researchers also identify this plant under the designations Lysimachia unguiculata and Lysimachia verruculosa. Furthermore, the name Lysis pentapetala serves as another valid synonym for the species. Understanding these various nomenclatures is essential for ensuring accuracy in botanical studies and plant identification.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Lysimachia pentapetala is a distinctive botanical species belonging to the vast kingdom Plantae. Within this diverse realm, it is specifically classified under the class Equisetopsida. The plant is further organized into the order Ericales, showcasing its evolutionary connections. It resides within the family Primulaceae, a group known for its unique floral characteristics. Ultimately, this species is identified by its specific genus, Lysimachia, which defines its botanical identity.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Ericales |
| Family | Primulaceae |
| Genus | Lysimachia |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Lysimachia pentapetala is a resilient species primarily distributed throughout the Asia-Temperate regions. Its presence is particularly widespread across various provinces in China, including the North-Central, South-Central, and Southeast territories. Beyond the central regions, the plant also thrives in the expansive landscapes of Inner Mongolia. Furthermore, its natural habitat extends northward into the Manchuria region. This broad geographic range highlights the plant's ability to adapt to diverse ecological conditions across East Asia.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Lysimachia pentapetala is characterized by its distinct growth form as a herb. This species is entirely self-supporting, allowing it to maintain its structure naturally within its habitat.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Compounds
Lysimachia pentapetala serves as a rich source of various bioactive chemical constituents. Detailed analysis of its ethanol extract has revealed the presence of several significant compounds. Specifically, the plant contains beta-sitosterol and glycerol monopalmitate, both of which contribute to its unique chemical profile. Furthermore, the identification of triacontanol and succinic acid highlights the diverse metabolic makeup of this species. These findings were confirmed through rigorous testing involving melting point, IR, MS, and 1HNMR methods.
Conditions
Preparations
Lysimachia pentapetala is prepared as an ethanol extract to facilitate the isolation of its chemical constituents. Through this specific extraction process, researchers successfully identified six distinct compounds within the plant material. These isolated substances include triacontanol, beta-sitosterol, and glycerol monopalmitate. Additionally, the extract yielded succinic acid, flavonol glycosides, and hitrite. The identification of these specific compounds was confirmed using various analytical tests such as IR, MS, and 1HNMR.