Lycium

Lycium, commonly known as goji or wolfberry, is a versatile medicinal plant cherished in traditional Eastern medicine. Renowned for its antioxidant-rich berries, it promotes longevity, enhances immunity, and supports eye health. This resilient shrub offers diverse therapeutic benefits, making it a cornerstone of holistic wellness and nutritional supplementation.

  • Scientific name: Lycium
  • Family: Solanaceae
  • Native range: Europe

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Solanales and the family Solanaceae, it is classified under the genus Lycium.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Solanales WCVP
Family Solanaceae WCVP
Genus Lycium WCVP

Common Names

This plant, belonging to the genus Lycium, is recognized by various regional names across different languages. In French, it is known as Lyciet, while in Russian, it is referred to as Дереза. In Georgian, the plant is called თეთრეკალა, and in Chinese, it is categorized under the genus 枸杞属. Additionally, in German, it is commonly called Bocksdorne.
Language Common Name Source
fr Lyciet Wikidata
ru Дереза Wikidata
ka თეთრეკალა Wikidata
zh 枸杞属 Wikidata
de Bocksdorne Wikidata
bo འདྲེ་ཚེར་མ། Wikidata
sv Bocktörnesläktet Wikidata
lt Ožerškis Wikidata
ar حضض Wikidata
pl Kolcowój Wikidata

Distribution

This plant exhibits a specific distribution across the northern regions of Europe. Within Northern Europe, it can be found growing in the country of Denmark. Its range also extends to the islands of Great Britain and Ireland. Furthermore, the species is documented in the Scandinavian territories of Norway. Finally, the plant is also present within the borders of Sweden.

Region Area Source
Northern Europe Denmark WCVP
Northern Europe Great Britain WCVP
Northern Europe Ireland WCVP
Northern Europe Norway WCVP
Northern Europe Sweden WCVP
Middle Europe Austria WCVP
Middle Europe Belgium WCVP
Middle Europe Czechia-Slovakia WCVP
Middle Europe Germany WCVP
Middle Europe Hungary WCVP

Plant Parts

This plant, commonly known as Goji, utilizes various components for its medicinal and nutritional value. The most well-known parts are the fruits, which are harvested in large quantities for their antioxidant properties. Each individual fruit is a small, bright red berry that is highly sought after in traditional medicine. These fleshy fruits are prized for their nutrient density and are often dried for long-term use. In addition to the berries, the bark of the shrub can also be utilized in certain traditional preparations to support overall health.
Total parts
4
Scientific sources
5
Plant Part Sources Confidence
fruits 2 ★☆☆☆☆
fruit 1 ★☆☆☆☆
Fleshy fruits 1 ★☆☆☆☆
Bark 1 ★☆☆☆☆

Chemicals

Lycium has 16 reported phytochemicals identified across 17 scientific publications and several other databases. The most consistently reported chemicals include carotenoids, 5-O-feruloylquinic acid, ABA, NGF, anthocyanin.

Total chemicals
16
Scientific sources
17

Most Reported Compounds

Compound Sources Confidence
carotenoids 2 ★☆☆☆☆
5-O-feruloylquinic acid 1 ★☆☆☆☆
ABA 1 ★☆☆☆☆
NGF 1 ★☆☆☆☆
anthocyanin 1 ★☆☆☆☆
anthocyanins 1 ★☆☆☆☆
caffeic acid 1 ★☆☆☆☆
cryptochlorogenic acid 1 ★☆☆☆☆
fructose 1 ★☆☆☆☆
glucose 1 ★☆☆☆☆

Activities

Lycium has 1 reported activities identified across 1 scientific publications and several other databases. The most consistently reported activities include Antiinflammatory.

Total activities
1
Scientific sources
1

Most Reported Activities

Activity Sources Confidence
Antiinflammatory 1 ★☆☆☆☆

Medicinal Uses

Lycium has 2 reported medicinal uses identified across 2 scientific publications and several other databases. The most consistently reported uses include edema, inflammation.

Total uses
2
Scientific sources
2

Most Reported Uses

Use Sources Confidence
edema 1 ★☆☆☆☆
inflammation 1 ★☆☆☆☆