Chanar Berry (Lycium Chanar)
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Chanar berry, scientifically known as Lycium chanar, is a medicinal herb native to the arid regions of India and Pakistan, valued for its adaptogenic and antioxidant properties. It is traditionally used in Ayurvedic and Unani medicine to enhance vitality, support the immune system, and promote longevity. The berries are rich in bioactive compounds such as flavonoids and carotenoids, which contribute to their anti-inflammatory and neuroprotective effects. In modern wellness practices, Chanar berry is incorporated into supplements and functional foods to boost energy levels and cognitive function. Its unique combination of a sweet, slightly tart flavor and the presence of rare compounds like lutein make it a distinctive and culturally significant plant in traditional healing systems.
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How to make medicinal herbl tinctures for common ailments at home and in a weekend (using the Healing Drop System).
