Lupinus albus

Gibto

Lupinus albus, commonly known as the white lupin, is a versatile medicinal plant native to the Mediterranean. Renowned for its nitrogen-fixing capabilities and protein-rich seeds, it also offers therapeutic potential. Historically utilized for its alkaloid content, this plant is increasingly studied for its roles in metabolic and skin health.

  • Scientific name: Lupinus albus
  • Family: Fabaceae
  • Native range: Europe

Taxonomical Classification

This plant, Lupinus albus, belongs to the kingdom Plantae and the phylum Streptophyta within the class Equisetopsida. It is further classified under the subclass Magnoliidae and the order Fabales. Finally, it resides in the family Fabaceae under the genus Lupinus.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Fabales WCVP
Family Fabaceae WCVP
Genus Lupinus WCVP

Common Names

This plant, known scientifically as Lupinus albus, is recognized by various regional names across different languages. In Portuguese, it is called Tremoço-branco, while in Basque, it is referred to as Eskuzuri. It is known as Люпин белый in Russian, Llobí in Catalan, and is called Weisse Lupine in Swiss German.
Language Common Name Source
pt Tremoço-branco Wikidata
eu Eskuzuri Wikidata
ru Люпин белый Wikidata
ca Llobí Wikidata
de-ch Weisse Lupine Wikidata
cs lupina bílá Wikidata
hsb Běła lupina Wikidata
ar ترمس أبيض Wikidata
zh 白花羽扇豆 Wikidata
gl Chícharo de raposo Wikidata

Distribution

This plant exhibits a diverse geographical distribution across several regions of the European continent. In Northern Europe, its presence can be observed within the borders of Great Britain. Moving into Middle Europe, the species is found in both Germany and the area of Czechia-Slovakia. Its range extends further south into Southwestern Europe, specifically encompassing France. Additionally, the plant can be located on the island of Corse within that same southwestern region.

Region Area Source
Northern Europe Great Britain WCVP
Middle Europe Czechia-Slovakia WCVP
Middle Europe Germany WCVP
Southwestern Europe Corse WCVP
Southwestern Europe France WCVP
Southwestern Europe Portugal WCVP
Southwestern Europe Sardegna WCVP
Southwestern Europe Spain WCVP
Southeastern Europe Albania WCVP
Southeastern Europe Bulgaria WCVP

Plant Parts

This plant, known as the white lupin, is primarily valued for its medicinal and nutritional properties contained within its seeds. These small, protein-rich seeds are the most significant part of the plant for human use, as they can be processed to create various therapeutic applications. While the entire plant possesses certain bioactive qualities, it is the concentrated essence found in the seeds that is most frequently utilized in traditional and modern medicinal contexts.
Total parts
1
Scientific sources
1
Plant Part Sources Confidence
seeds 1 ★☆☆☆☆

Chemicals

Lupinus albus has 82 reported phytochemicals identified across 103 scientific publications and several other databases. The most consistently reported chemicals include methionine, lysine, sucrose, albumin, arabinose.

Total chemicals
82
Scientific sources
103

Most Reported Compounds

Compound Sources Confidence
methionine 4 ★★☆☆☆
lysine 3 ★★☆☆☆
sucrose 3 ★★☆☆☆
albumin 2 ★☆☆☆☆
arabinose 2 ★☆☆☆☆
asparagine 2 ★☆☆☆☆
fat 2 ★☆☆☆☆
glucose 2 ★☆☆☆☆
isoflavonoids 2 ★☆☆☆☆
phytate 2 ★☆☆☆☆

Activities

Lupinus albus has 2 reported activities identified across 2 scientific publications and several other databases. The most consistently reported activities include Antihyperglycemic, Repellent.

Total activities
2
Scientific sources
2

Most Reported Activities

Activity Sources Confidence
Antihyperglycemic 1 ★☆☆☆☆
Repellent 1 ★☆☆☆☆

Medicinal Uses

Lupinus albus has 8 reported medicinal uses identified across 8 scientific publications and several other databases. The most consistently reported uses include Aspergillus flavus, Bacillus subtilis, Candida albicans, angioedema, blood glucose.

Total uses
8
Scientific sources
8

Most Reported Uses

Use Sources Confidence
Aspergillus flavus 1 ★☆☆☆☆
Bacillus subtilis 1 ★☆☆☆☆
Candida albicans 1 ★☆☆☆☆
angioedema 1 ★☆☆☆☆
blood glucose 1 ★☆☆☆☆
cucumber mosaic virus 1 ★☆☆☆☆
diabetes mellitus 1 ★☆☆☆☆
urticaria 1 ★☆☆☆☆