Lucuma maingayi

Lucuma maingayi, also known as the Peruvian lucuma or Chilean lucuma, is a species of flowering plant in the family Sapindaceae.

This plant is valued for its medicinal properties, including anti-inflammatory and antioxidant properties, which are thought to contribute to its potential health benefits.

The health benefits of Lucuma maingayi are said to include reduced inflammation, improved cardiovascular health, and antioxidant properties that may help to protect against cell damage and oxidative stress.

Lucuma maingayi can be prepared into herbal teas, infusions, or capsules, and is also used as a flavoring agent in traditional medicine and culinary practices.