Loxostylis alata
Loxostylis alata · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Loxostylis alata is a botanical species that has recently garnered scientific interest due to its unique chemical profile. Research focusing on its leaf extracts has identified the presence of the specific chemical compound Delicaflavone. Studies conducted on these leaf preparations demonstrate significant antioxidant activity, suggesting potential therapeutic benefits. Furthermore, investigations into its biological impact have specifically evaluated its effects against Salmonella typhimurium. These findings highlight the medicinal potential of Loxostylis alata as a source of bioactive substances.
- Synonyms
- Anasyllis Angustifolia · Anasyllis Latifolia · 1 more
- Common names
- Not available
- Family
- Anacardiaceae
- Distribution
- Not available
- Plant Parts
- Leaf
Classification
Common Names
Loxostylis alata is a versatile species recognized by a variety of distinctive common names. Many enthusiasts and locals frequently refer to this plant as Tigerwood. It is also widely known by the alternative moniker Tarwood in certain regions. Furthermore, the plant is often identified as the Wild Peper Tree due to its unique characteristics. Most commonly, however, it is celebrated under the name Wild Pepper Tree.
Sources: Catalogue of Life (COL)
Synonyms
Loxostylis alata is a botanical species that has been identified through various historical classifications. Due to shifting taxonomic understandings, it is recognized by several important synonyms in scientific literature. For instance, the plant has previously been documented under the names Anasyllis angustifolia and Anasyllis latifolia. Furthermore, the name Loxostylis latifolia serves as another valid synonym within its complex nomenclature. Navigating these different designations is essential for researchers seeking accurate information about this specific plant.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Loxostylis alata is a distinctive botanical species belonging to the kingdom Plantae. Within this vast kingdom, it is classified under the class Equisetopsida. The plant is further organized into the order Sapindales, which defines its evolutionary lineage. It specifically resides within the family Anacardiaceae, a group known for various unique characteristics. Finally, it is categorized under the genus Loxostylis, marking its specific place in the natural world.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Sapindales |
| Family | Anacardiaceae |
| Genus | Loxostylis |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Loxostylis alata is a distinct plant species primarily found within the diverse landscapes of Africa. Its natural distribution is concentrated in the Southern Africa region, where it thrives in specific ecological niches. Within this territory, the species is notably present across the Cape Provinces. It also maintains a significant presence in the KwaZulu-Natal area, contributing to the local biodiversity. Understanding these specific geographic ranges is essential for studying the plant's unique environmental requirements.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Loxostylis alata is a self-supporting plant that typically takes the form of a sturdy shrub. This species exhibits a versatile range of sizes depending on its environment. While it can be found as small as 2 meters tall, it has the potential to reach a maximum height of 10 meters. Such growth characteristics allow it to establish a significant presence within its natural habitat.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Compounds
Conditions
Loxostylis alata demonstrates significant antibacterial efficacy by treating Salmonella Typhimurium, exhibiting a high selectivity index against this specific pathogen. The plant also provides effective treatment against various Salmonella serovars through its potent leaf extracts. Beyond its antimicrobial capabilities, Loxostylis alata possesses notable antioxidant activity as confirmed by free-radical scavenging assays. These studies further validate that the species maintains strong antioxidant properties across different qualitative and quantitative testing methods. Consequently, the plant serves as a promising candidate for developing new antimicrobial and antioxidant preparations.
Preparations
Loxostylis alata is prepared as extracts to investigate its potential as an alternative antimicrobial agent against foodborne pathogens. Specifically, the plant is prepared as a leaf extract which demonstrated strong antibacterial activity against various Salmonella serovars. These extracts were analyzed for their antioxidant properties and their ability to inhibit bacterial growth through serial microdilution. The research indicates that the prepared extracts of L. alata show promising results due to the likely synergistic effects of their bioactive compounds. Consequently, these preparations serve as strong candidates for the development of future antimicrobial treatments or food additives.
Parts used
Loxostylis alata serves as a significant subject of study due to its potential as a natural antimicrobial agent. Researchers have specifically focused on the medicinal properties found within the leaf of this tree species. Through bioassay-guided fractionation, extracts from the plant were found to demonstrate strong antibacterial activity against various Salmonella serovars. These leaf extracts also exhibit high antioxidant capacity and a favorable selectivity index, suggesting they are safe for potential application. Consequently, the plant is viewed as a promising candidate for the development of new food additives or antimicrobial preparations.