lychee

Litchi · Accepted scientific name

Scientific literature: Very Sparse (5 studies) · ★☆☆☆☆

Lychee, scientifically known as Litchi, is a tropical fruit celebrated for its juicy, aromatic flesh. Beyond its delicious taste, it offers significant medicinal benefits, including antioxidant properties that support immunity, improve digestion, and promote skin health. This versatile plant serves as both a nutritious snack and a natural remedy.

Family
Sapindaceae
Native range
Africa
Parts used
Seed
Common names
Lychee
Scientific synonyms
Euphoria · Corvinia

Names and Synonyms

Common Names

Scientific Names

Accepted name

Litchi

Synonyms

Regional and Traditional Names

Spanish:

  • Lechia

German:

  • Litschi

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant belongs to the kingdom Plantae within the phylum Streptophyta and the class Equisetopsida. It is further classified under the subclass Magnoliidae and the order Sapindales. Finally, it resides in the family Sapindaceae under the genus Litchi.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Sapindales
Family Sapindaceae
Genus Litchi

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant exhibits a diverse geographical distribution spanning across Asia and the Indian Ocean islands. In East Asia, it is found within the provinces of Hainan and China Southeast. Moving toward the Indian Subcontinent, the species is specifically documented in the region of Assam. Its range also extends into the Western Indian Ocean, where it grows in Mauritius. Additionally, the plant can be located on the island of Réunion within the same oceanic region.

Region Area
Western Indian Ocean Mauritius
Western Indian Ocean Réunion
China Hainan
China China Southeast
Indian Subcontinent Assam
Indian Subcontinent Bangladesh
Indian Subcontinent East Himalaya
Indian Subcontinent India
Indo-China Andaman Is.
Indo-China Cambodia

Sources: The World Checklist of Vascular Plants (WCVP)

Plant Parts

Litchi has 1 reported plant parts identified across 2 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include seed.

Plant parts reported in Litchi
Plant part Supporting sources Consensus
Seed 2 supporting sources ★☆☆☆☆

Seed

  1. Food & function
  2. Journal of agricultural and food chemistry

Chemicals

Litchi has 1 reported phytochemicals identified across 2 scientific publications and several other databases. The most consistently reported chemicals include Procyanidins.

Chemicals reported in Litchi
Chemical Supporting sources Consensus
Procyanidins 1 supporting sources ★☆☆☆☆

Procyanidins

  1. Journal of agricultural and food chemistry

Preparations

Litchi has 2 reported preparations identified across 2 scientific publications and several other databases. The most consistently reported preparations include extract (LSE), extracts.

Preparations reported for Litchi
Preparation Supporting sources Consensus
Extract (lse) 1 supporting sources ★☆☆☆☆
Extracts 1 supporting sources ★☆☆☆☆

Extract (lse)

  1. Journal of agricultural and food chemistry

Extracts

  1. Journal of ethnopharmacology