Lilium brownii var. viridulum

Lilium brownii var. viridulum · Accepted scientific name

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Lilium brownii var. viridulum, commonly known as the Longya lily, is a significant botanical species utilized extensively in traditional Chinese medicines. The bulbs of this plant are highly valued and serve as a popular functional food due to their unique therapeutic properties. Scientific investigations have identified the presence of key bioactive compounds within the plant, such as 1,3-O-diferuloylglycerol. These chemical constituents are particularly noted for their ability to address physiological conditions involving inflammation. Consequently, this variety remains a vital subject of interest for both culinary and medicinal applications.

Quick facts
Synonyms
Lilium Aduncum · Lilium Brownii Var. Platyphyllum · 2 more
Common names
Not available
Family
Liliaceae
Distribution
Not available
Plant Parts
Not available

Classification

Common Names

Lilium brownii var. viridulum is a distinctive plant known by several different names across various linguistic and cultural contexts. In certain regions, it is affectionately referred to by the common name bai he. It is also widely recognized by the Japanese name ハカタユリ, reflecting its botanical identity. Furthermore, the plant is associated with the general terms 百合 and 百合子, which highlight its connection to the lily family. Finally, it is often called 百合花, a name that specifically celebrates the beauty of its blossoms.

Sources: Catalogue of Life (COL)

Synonyms

Lilium brownii var. viridulum is a complex taxon that is closely associated with several botanical synonyms. Taxonomists have historically categorized this plant under various names, including Lilium aduncum. Furthermore, it is recognized through its relationship to Lilium brownii var. brevifolium and Lilium brownii var. ferum. The plant's identity is also linked to the synonym Lilium brownii var. platyphyllum within botanical literature. Understanding these various names is essential for accurate classification and study of this specific lily variety.

Sources: The World Checklist of Vascular Plants (WCVP)

Taxonomy

Lilium brownii var. viridulum is a unique botanical specimen that belongs to the kingdom Plantae. Within this vast biological realm, it is classified under the class Equisetopsida. The plant is further organized into the order Liliales, highlighting its specific evolutionary lineage. It is a distinguished member of the genus Lilium, showcasing the characteristic traits of its group. Finally, this variety is nested within the family Liliaceae, completing its complex taxonomic identity.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Liliales
Family Liliaceae
Genus Lilium

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

Geographic Regions

Lilium brownii var. viridulum is a notable plant species primarily distributed throughout the Asia-Temperate region. Within this vast geographic range, its presence is specifically concentrated in various parts of China. The variety can be found flourishing in the North-Central provinces, showcasing its adaptability to different climates. Additionally, its habitat extends into the South-Central areas of the country. Finally, the species completes its regional footprint by appearing in the Southeast regions of China as well.

Sources: The World Checklist of Vascular Plants (WCVP)

Identification

Biological Activities

Compounds

Conditions

Lilium brownii var. viridulum serves as a medicinal plant recognized for its ability to treat inflammation through specific molecular pathways. It is also utilized for its therapeutic effects in moistening the lungs. The plant is effective at relieving coughs, providing relief for respiratory discomfort. Furthermore, its medicinal properties assist in removing phlegm from the body. These combined actions highlight its traditional role in managing various respiratory and inflammatory conditions.

Preparations

Lilium brownii var. viridulum is widely recognized and prepared as the Longya lily. The plant's bulbs serve as the primary part used in various applications and preparations. For many centuries in China, these bulbs have been utilized as traditional Chinese medicines to treat various ailments. Furthermore, the species is frequently prepared as a popular functional food due to its nutritional and health benefits. Through these different uses, the plant provides significant medicinal and dietary value.

Parts used