Ligularia thomsonii

Ligularia thomsonii is a flowering plant species commonly known as the golden ray, native to the Himalayas and parts of Asia, characterized by its bright yellow flowers and tall, statuesque growth habit.

The plant has been traditionally used in Ayurvedic medicine, valued for its medicinal properties which include anti-inflammatory and antimicrobial properties.

The health benefits of Ligularia thomsonii include reducing inflammation, improving digestion, and supporting respiratory health, making it a sought-after remedy for various ailments.

Ligularia thomsonii can be prepared into herbal teas, infusions, and decoctions, as well as being incorporated into traditional Ayurvedic remedies and modern supplements.