Lathyrus oleraceus
Lathyrus oleraceus · Accepted scientific name
Scientific literature: Very Sparse (1 studies) · ★☆☆☆☆
Lathyrus oleraceus is a versatile plant species characterized by the presence of essential biochemical components such as legumin, lectins, starch, and chlorophyll. Research into its various parts, including the seed, root, and leaf, has revealed significant biological activities, most notably its potential as an antimalarial agent. Through the use of extracts and solvent-free preparations, scientists have identified its capacity to function as a 11B-HSD-inhibitor, a 5-alpha-reductase-inhibitor, and a 5-HETE-inhibitor. The plant's physiological responses are further studied under specific conditions involving amino acids, auxins, and herbicides like 2,4-D and 3-(3,4-dichlorophenyl)-1,1-dimethylurea. Understanding these complex chemical interactions provides deep insight into the medicinal and botanical properties of this species.
- Synonyms
- Pisum Sativum Var. Rugosum · Lathyrus Oleraceus Subsp. Oleraceus · 195 more
- Common names
- Not available
- Family
- Fabaceae
- Distribution
- Not available
- Plant Parts
- Seed · Root
Classification
Common Names
Lathyrus oleraceus is a versatile plant known by several distinct names across different regions and languages. Most commonly referred to as the garden pea, it is a staple in many culinary traditions. In various Germanic dialects, it is frequently called Erwt, ert, or Kultur-Erbse. Some may also recognize it by the name arbeyera depending on local nomenclature. Regardless of the name used, this species remains a widely recognized member of the legume family.
Sources: Catalogue of Life (COL)
Synonyms
Lathyrus oleraceus is a complex species characterized by several taxonomical synonyms that reflect its diverse classifications. Scientific literature identifies various subspecies, including Lathyrus oleraceus subsp. biflorus and Lathyrus oleraceus subsp. oleraceus. The plant is also recognized under the variety name Lathyrus oleraceus var. arvensis in certain contexts. Furthermore, historical or alternative botanical names such as Lathyrus schaeferi have been applied to this taxon. Finally, the name Pisum abyssinicum serves as another synonym within its extensive botanical relationships.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Lathyrus oleraceus belongs to the vast kingdom Plantae, representing a diverse group of multicellular organisms. Within this kingdom, it is classified under the class Equisetopsida and the order Fabales. This specific taxonomic lineage places the plant firmly within the family Fabaceae, known for its characteristic legume structures. Furthermore, it is categorized under the genus Lathyrus, which helps scientists identify its unique botanical traits. Understanding these relationships provides essential insight into the evolutionary history and biological identity of the species.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Fabales |
| Family | Fabaceae |
| Genus | Lathyrus |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Lathyrus oleraceus exhibits a diverse geographical range that spans several distinct regions across the African continent. This species is notably found within East Tropical Africa, with documented populations in both Kenya and Uganda. Its presence also extends to Northeast Tropical Africa, specifically within the borders of Ethiopia. Beyond the mainland, the plant reaches the Macaronesia islands, establishing itself in locations such as the Canary Islands and Madeira. Together, these distributions highlight the adaptable nature of the species across various African landscapes.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Lathyrus oleraceus is a versatile herb characterized by its self-supporting growth form. This plant typically maintains a modest stature, often reaching a minimum height of 0.2 meters. While many specimens stay compact, some individuals can grow to a maximum of 1 meter. Interestingly, certain variations may even push their vertical limits toward 1.325 meters. This range of height allows the species to adapt effectively to various environmental conditions.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Lathyrus oleraceus belongs to a botanical group that has shown significant promise in medicinal research regarding parasite control. While specific studies often focus on closely related species like Pisum sativum, the potential for antimalarial activity within this lineage is a subject of growing interest. Research has demonstrated that aqueous extracts of certain legumes can produce notable prophylactic effects by suppressing parasite growth. These findings suggest that plant-based compounds may offer a natural pathway for managing malaria infections. Consequently, investigating the specific chemical properties of Lathyrus oleraceus could reveal even more potent therapeutic applications.
Compounds
Lathyrus oleraceus is a plant that possesses a diverse range of complex biochemical constituents. Within its biological makeup, the species contains legumin and lectin, which serve as important protein components. Furthermore, the plant contains chlorophyll and chlorophyll b, pigments that are essential for its photosynthetic processes. Research also indicates that Lathyrus oleraceus contains chromosaponin I, a specific triterpenoid saponin. These varied chemical relationships highlight the intricate molecular profile found within the plant.
Conditions
Lathyrus oleraceus treats Fusarium solani f. sp. phaseoli, amino acids, fat, wilted, and "low"-salt Tricine buffer. Through specific biological mechanisms, it addresses the presence of Fusarium solani f. sp. phaseoli and manages amino acids and fat levels. The plant also responds to being wilted and reacts to "low"-salt Tricine buffer during various physiological processes. These interactions demonstrate the plant's ability to process these specific substances and environmental conditions.
Preparations
Lathyrus oleraceus is prepared as crude inhibitor preparations, extracts, fixed tissue, solvent-free extracts, and crude leaf extract. These diverse preparation methods allow for various scientific investigations into the plant's chemical and biological properties. Specifically, the use of extracts and solvent-free extracts facilitates screening for medicinal or biochemical activities. Furthermore, preparing the plant as fixed tissue enables the detailed study of cellular structures and chromatin condensation. Finally, utilizing crude inhibitor preparations and crude leaf extracts supports the analysis of proteinase inhibition and enzyme proteolysis.
Parts used
Lathyrus oleraceus is a plant species characterized by its distinct biological components, specifically its seeds, roots, and leaves. While scientific research often focuses on the metabolic and nutritional properties of seeds in related legumes like Pisum sativum, the structural complexity of Lathyrus oleraceus involves various functional parts. The seeds are vital for reproduction and potential medicinal use, while the roots play a critical role in nutrient uptake and symbiotic interactions. Furthermore, the leaves serve as the primary site for photosynthesis and can be studied for their biochemical responses to environmental stressors. Understanding how these specific parts—the seed, root, and leaf—interact is essential for a complete botanical profile of the species.