Pea

Lathyrus oleraceus · Accepted scientific name

Scientific literature: Very Extensive (1589 studies) · ★★★★★

Pea, scientifically known as Lathyrus oleraceus, is a versatile medicinal plant valued in traditional healing practices. Renowned for its nutritional density, it offers significant antioxidant and anti-inflammatory properties. Often used to support digestive health and boost immunity, this plant serves as a vital resource in natural therapeutic wellness.

Family
Fabaceae
Native range
Europe
Parts used
Seed · Leaf
Common names
Garden Pea
Scientific synonyms
Pisum Sativum Var. Variegatum · Pisum Sativum Subsp. Hortense · 195 more

Names and Synonyms

Common Names

Scientific Names

Accepted name

Lathyrus oleraceus

Synonyms

Regional and Traditional Names

German:

  • Kultur-Erbse

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Fabales, it is classified under the family Fabaceae and specifically within the genus Lathyrus.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Fabales
Family Fabaceae
Genus Lathyrus

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant exhibits a broad distribution across several regions of Europe. In Northern Europe, its presence can be found within the borders of Great Britain and Ireland. Moving toward Middle Europe, the species is also documented in Austria and Belgium. Additionally, its range extends through the territories of Czechia and Slovakia. These diverse locations highlight the varied environmental niches the plant occupies throughout the continent.

Region Area
Northern Europe Great Britain
Northern Europe Ireland
Middle Europe Austria
Middle Europe Belgium
Middle Europe Czechia-Slovakia
Southwestern Europe Corse
Southwestern Europe France
Southwestern Europe Portugal
Southwestern Europe Sardegna
Southwestern Europe Spain

Sources: The World Checklist of Vascular Plants (WCVP)

Botanical Identification

Ecology

The ecology of Lathyrus oleraceus is characterized by a broad environmental tolerance, allowing it to inhabit diverse topographical settings across a significant vertical gradient. It can be found at various altitudes, ranging from sea level at 0 m AMSL to extreme high-altitude environments reaching a maximum elevation of 4000 m AMSL. In terms of specific microhabitats, the species is frequently observed growing within crop fields, where it integrates into agricultural landscapes.

Elevational range max:
4000 m AMSL
Elevational range min:
0 m AMSL
Habitat :
crop fields

Life history

The life history of Lathyrus oleraceus is characterized by an annual lifecycle, meaning the plant completes its entire developmental process—from germination to seed production—within a single growing season. In terms of its botanical growth habit and structural classification, the species functions as a therophyte, a life form that survives unfavorable environmental periods by existing primarily in the form of seeds. This strategy allows the plant to bypass periods of drought or extreme temperatures, ensuring that the biological cycle resets with the arrival of favorable conditions.

Life form :
therophyte
Lifecycle :
annual

Morphology

The morphology of Lathyrus oleraceus is characterized by its growth form as a non-woody herb and forb. This terrestrial species functions as an independent organism, neither acting as a parasite nor an epiphyte. In terms of its structural habit, it is a self-supporting climber with a scandent shoot orientation. The plant exhibits significant variability in its stature, with a minimum height of 0.2 m, a maximum height of 1 m, and an average plant height of approximately 1.325 m.

Aquatic :
terrestrial
Climber :
self-supporting
Epiphyte :
terrestrial
Growth form :
herb
Growth form :
forb
Parasite :
independent
Plant height max:
1 m
Plant height mean:
1.325 m
Plant height min:
0.2 m
Shoot orientation :
scandent
Woodiness :
non-woody

Physiology

The physiology of Lathyrus oleraceus is characterized by a C3 photosynthetic pathway and a specialized ability for nitrogen fixation, which facilitates nutrient uptake in diverse soil environments. Its foliage is non-carnivorous, relying on standard autotrophic processes, with leaf morphology described as narrow-elliptic. The leaves exhibit significant dimensional variability, with lengths ranging from a minimum of 1 cm to a maximum of 8 cm, and widths spanning from 0.8 cm to 4 cm. Furthermore, the plant maintains a mean Specific Leaf Area (SLA) of 207.5 cm²/g, reflecting its metabolic efficiency and leaf structure in relation to biomass production.

Carnivory :
non-carnivorous
Leaf form :
narrow-elliptic
Leaf length max:
8 cm
Leaf length min:
1 cm
Leaf width max:
4 cm
Leaf width min:
0.8 cm
Nitrogen fixer :
yes
Photosynthetic pathway :
C3
Specific Leaf Area (SLA) mean:
207.5 cm²/g

Reproduction

The reproduction of Lathyrus oleraceus begins with its flowering phase, which typically commences in May and concludes in June. The plant produces green flowers that vary in length from a minimum of 0.2 cm to a maximum of 0.3 cm. These flowers utilize a biotic pollination syndrome, specifically relying on insects, with bees identified as key pollinators. Self-fertilization is present within the species, ensuring reproductive success. Following pollination, the plant develops a dry fruit in the form of a pod. These pods exhibit significant morphological variation, with lengths ranging from a mean of 5 cm (minimum 4 cm) up to a maximum of 8 cm, and widths ranging from a minimum of 0.9 cm to a maximum of 1.3 cm. The fruit is characterized by being dehiscence, meaning it splits open to release its seeds. The seeds produced vary in mass from a minimum of 0.0235 g to a maximum of 0.3108 g, with an average seed mass of approximately 0.157 g. The seed volume is consistent at a mean and maximum of 190 mm³. Finally, the dispersal of the species is classified as anthropochorous, indicating that human activity plays a role in the movement and distribution of its seeds.

Dehiscence :
dehiscent
Dispersal syndrome :
anthropochorous
Flower colour :
green
Flower length max:
0.3 cm
Flower length min:
0.2 cm
Flowering time :
May
Flowering time :
Jun
Fruit dryness :
dry
Fruit length max:
8 cm
Fruit length mean:
5 cm
Fruit length min:
4 cm
Fruit type :
pod
Fruit width max:
1.3 cm
Fruit width min:
0.9 cm
Pollination syndrome :
insect
Pollination syndrome :
bee
Pollination syndrome :
biotic
Seed mass max:
0.3108 g
Seed mass mean:
0.1569533805 g
Seed mass min:
0.0235 g
Seed volume max:
190 mm³
Self fertilization :
present

Sources: Global Inventory of Floras and Traits (GIFT)

Plant Parts

Lathyrus oleraceus has 2 reported plant parts identified across 8 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include seed, leaf.

Plant parts reported in Lathyrus oleraceus
Plant part Supporting sources Consensus
Seed 6 supporting sources ★★★☆☆
Leaf 2 supporting sources ★☆☆☆☆

Seed

  1. Plant molecular biology
  2. Biochimica et biophysica acta
  3. Frontiers in plant science
  4. Pakistan journal of biological sciences : PJBS
  5. Bioscience, biotechnology, and biochemistry
View 1 additional sources
  1. The British journal of nutrition

Leaf

  1. Journal of molecular biology
  2. Journal of ethnopharmacology

Chemicals

Lathyrus oleraceus has 463 reported phytochemicals identified across 8 scientific publications and several other databases. The most consistently reported chemicals include Legumin, CHLOROPHYLL, STARCH, IRON, GIBBERELLIC ACID.

Chemicals reported in Lathyrus oleraceus
Chemical Supporting sources Consensus
Legumin 15 supporting sources ★★★★★
CHLOROPHYLL 10 supporting sources ★★★★★
STARCH 8 supporting sources ★★★★☆
IRON 7 supporting sources ★★★★☆
GIBBERELLIC ACID 6 supporting sources ★★★☆☆
linoleic acid 6 supporting sources ★★★☆☆
methionine 6 supporting sources ★★★☆☆
sucrose 6 supporting sources ★★★☆☆
ATP 5 supporting sources ★★★☆☆
NADH 5 supporting sources ★★★☆☆

Legumin

  1. Dr. Duke
  2. Biochemical genetics
  3. The Biochemical journal
  4. Plant molecular biology
  5. Biochimica et biophysica acta
View 10 additional sources
  1. Critical reviews in biotechnology
  2. European journal of biochemistry
  3. Annals of nutrition & metabolism
  4. Biological chemistry Hoppe-Seyler
  5. Reproduction, nutrition, developpement
  6. Molecular & general genetics : MGG
  7. Die Nahrung
  8. Agricultural and biological chemistry
  9. Reproduction, nutrition, development
  10. Frontiers in nutrition

CHLOROPHYLL

  1. Journal of embryology and experimental morphology
  2. Photochemistry and photobiology
  3. Biochemistry
  4. Molekuliarnaia biologiia
  5. The Biochemical journal
View 5 additional sources
  1. Journal of cellular biochemistry
  2. Archives of biochemistry and biophysics
  3. The Journal of biological chemistry
  4. FEBS letters
  5. The EMBO journal

STARCH

  1. Dr. Duke
  2. British poultry science
  3. Plant molecular biology
  4. The British journal of nutrition
  5. The Journal of nutrition
View 3 additional sources
  1. Frontiers in plant science
  2. Biochimica et biophysica acta
  3. Frontiers in nutrition

IRON

  1. Dr. Duke
  2. The Journal of biological chemistry
  3. The Biochemical journal
  4. The American journal of clinical nutrition
  5. Plant foods for human nutrition (Dordrecht, Netherlands)
View 2 additional sources
  1. Biochimica et biophysica acta
  2. Frontiers in nutrition

GIBBERELLIC ACID

  1. Acta biochimica Polonica
  2. Folia microbiologica
  3. The Plant journal : for cell and molecular biology
  4. Biochimica et biophysica acta
  5. Biokhimiia (Moscow, Russia)
View 1 additional sources
  1. Plant physiology

linoleic acid

  1. Dr. Duke
  2. FEBS letters
  3. Biokhimiia (Moscow, Russia)
  4. European journal of biochemistry
  5. The Biochemical journal
View 1 additional sources
  1. Zeitschrift fur Ernahrungswissenschaft

methionine

  1. Dr. Duke
  2. Plant foods for human nutrition (Dordrecht, Netherlands)
  3. The Journal of nutrition
  4. Biochimica et biophysica acta
  5. Journal of agricultural and food chemistry
View 1 additional sources
  1. Genetica

sucrose

  1. Dr. Duke
  2. The Biochemical journal
  3. Plant molecular biology
  4. Plant physiology
  5. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
View 1 additional sources
  1. Journal of chromatography. A

ATP

  1. The Biochemical journal
  2. FEBS letters
  3. Biochemical and biophysical research communications
  4. Acta physiologica latino americana
  5. Archives of biochemistry and biophysics

NADH

  1. The Biochemical journal
  2. Protein expression and purification
  3. Analytical biochemistry
  4. Archives of biochemistry and biophysics
  5. European journal of biochemistry

Activities

Lathyrus oleraceus has 721 reported activities identified across 8 scientific publications and several other databases. The most consistently reported activities include Antimalarial, Antioxidant, 11B-HSD-Inhibitor, 5-Alpha-Reductase-Inhibitor, 5-HETE-Inhibitor.

Activities reported in Lathyrus oleraceus
Activity Supporting sources Consensus
Antimalarial 2 supporting sources ★☆☆☆☆
Antioxidant 2 supporting sources ★☆☆☆☆
11B-HSD-Inhibitor 1 supporting sources ★☆☆☆☆
5-Alpha-Reductase-Inhibitor 1 supporting sources ★☆☆☆☆
5-HETE-Inhibitor 1 supporting sources ★☆☆☆☆
5-Lipoxygenase-Inhibitor 1 supporting sources ★☆☆☆☆
ACE-Inhibitor 1 supporting sources ★☆☆☆☆
AP-1-Inhibitor 1 supporting sources ★☆☆☆☆
Abortifacient 1 supporting sources ★☆☆☆☆
Absorbent 1 supporting sources ★☆☆☆☆

Antimalarial

  1. Dr. Duke
  2. Journal of ethnopharmacology

Antioxidant

  1. Dr. Duke
  2. Frontiers in nutrition

11B-HSD-Inhibitor

  1. Dr. Duke

5-Alpha-Reductase-Inhibitor

  1. Dr. Duke

5-HETE-Inhibitor

  1. Dr. Duke

5-Lipoxygenase-Inhibitor

  1. Dr. Duke

ACE-Inhibitor

  1. Dr. Duke

AP-1-Inhibitor

  1. Dr. Duke

Abortifacient

  1. Dr. Duke

Absorbent

  1. Dr. Duke

Preparations

Preparations Sources Consensus
A purified extract of H-protein Biological mass spectrometry (and other 1 sources) ★☆☆☆☆
Crude inhibitor preparations Zeitschrift fur Lebensmittel-Untersuchung und -Forschung (and other 1 sources) ★☆☆☆☆
Extracts Genes & genetic systems (and other 1 sources) ★☆☆☆☆
Microsomal preparations Proceedings of the National Academy of Sciences of the United States of America (and other 1 sources) ★☆☆☆☆
Solvent-free extracts Journal of ethnopharmacology (and other 1 sources) ★☆☆☆☆
crude leaf extract Biochimica et biophysica acta (and other 1 sources) ★☆☆☆☆
heavy particulate preparation Proceedings of the National Academy of Sciences of the United States of America (and other 1 sources) ★☆☆☆☆
microsomal preparations European journal of biochemistry (and other 1 sources) ★☆☆☆☆
particulate fractions Proceedings of the National Academy of Sciences of the United States of America (and other 1 sources) ★☆☆☆☆
particulate preparation Proceedings of the National Academy of Sciences of the United States of America (and other 1 sources) ★☆☆☆☆