Lathyrus luteus var. transsylvanicus

Lathyrus luteus var. transsylvanicus, also known as the Transylvanian yellow pea, is a variety of flowering plant in the pea family.

It has been traditionally used for its medicinal properties, which include anti-inflammatory, antimicrobial, and antioxidant activities.

The plant has been reported to have various health benefits, such as reducing fever, alleviating respiratory issues, and supporting cardiovascular health.

In herbal preparations, the plant is often used to make teas, infusions, and extracts, which can be used to treat various ailments and promote overall well-being.