Lathyrus luteus subsp. transsylvanicus

Lathyrus luteus subsp.

transsylvanicus, also known as the yellow pea or Transylvanian yellow vetch, is a plant species belonging to the legume family.

It is used for its medicinal properties, particularly in traditional medicine, due to its high levels of protein, fiber, and various minerals.

The plant has been shown to have health benefits, including reducing inflammation, improving digestion, and acting as an antioxidant, although more research is needed to confirm its effectiveness.

Traditionally, Lathyrus luteus subsp.

transsylvanicus is used in herbal preparations such as teas, infusions, and capsules, which are often consumed for their potential health benefits, but proper dosages and preparation methods should be consulted with a healthcare professional.