Lathyrus laevigatus var. carniolicus

Lathyrus laevigatus var. carniolicus, also known as the Carniolan vetch or Carniolan pea, is a variety of the vetch plant that belongs to the legume family.

It is known for its medicinal properties, particularly its antioxidant and anti-inflammatory effects, which have been traditionally used to treat various health conditions.

The health benefits of Lathyrus laevigatus var. carniolicus include its ability to reduce inflammation, improve circulation, and support the immune system.

Herbal preparations of this plant are often used in the form of teas, infusions, or tinctures, and can be consumed to take advantage of its medicinal properties.