Indian lettuce
Lactuca indica · Accepted scientific name
Scientific literature: Very Sparse (44 studies) · ★☆☆☆☆
Indian lettuce, scientifically known as Lactuca indica, is a versatile medicinal herb native to various Asian regions. Renowned for its cooling properties, this plant is frequently utilized in traditional medicine to treat inflammation, fever, and digestive issues. Its bioactive compounds offer significant therapeutic potential in holistic healing practices.
- Family
- Asteraceae
- Native range
- Africa
- Parts used
- Flower · Leaf
- Common names
- Indian Lettuce
- Scientific synonyms
- Lactuca Dracoglossa · Lactuca Indica Var. Laciniata · 29 more
Names and Synonyms
Common Names
- Indian lettuce
Scientific Names
Accepted name
Lactuca indicaSynonyms
- Lactuca dracoglossa
- Lactuca indica var. laciniata
- Lactuca indica var. indivisa
- Pterocypsela indica var. dracoglossa
- Scariola brevirostris
- Brachyramphus taraxacoides
- Chondrilla indica
- Prenanthes squarrosa
- Pterocypsela indica
- Pterocypsela indica var. laciniata
- Pterocypsela indivisa
- Pterocypsela laciniata
- Sonchus calyculatus
- Prenanthes indica
- Prenanthes laciniata
- Lactuca kouyangensis
- Lactuca laciniata f. indivisa
- Lactuca mauritiana
- Lactuca squarrosa
- Lactuca jamaicensis
- Chondrilla squarrosa
- Lactuca amurensis
- Lactuca bialata
- Lactuca brevirostris
- Lactuca cavaleriei
- Lactuca hoatiensis
- Lactuca squarrosa f. indivisa
- Lactuca indica f. indivisa
- Lactuca raddeana var. compacta
- Brachyramphus heyneanus
- Brachyramphus sinicus
Regional and Traditional Names
Spanish:
- Pterocypsela indica
German:
- Pterocypsela indica
- chinesischer Salat
Sources: Wikidata, Catalogue of Life
Taxonomical Classification
This plant belongs to the kingdom Plantae and is classified under the phylum Streptophyta and the class Equisetopsida. Within the subclass Magnoliidae, it is further organized into the order Asterales and the family Asteraceae. Finally, it is identified by its specific genus, Lactuca.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Asterales |
| Family | Asteraceae |
| Genus | Lactuca |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
This plant exhibits a wide geographical distribution across several distinct regions. In West-Central Tropical Africa, it can be found within the Central African Republic. Its presence extends to Southern Africa, specifically in the KwaZulu-Natal region. Furthermore, the species is widely distributed throughout the Western Indian Ocean. This includes notable populations located in Comoros, Mauritius, and Madagascar.
| Region | Area |
|---|---|
| West-Central Tropical Africa | Central African Republic |
| Southern Africa | KwaZulu-Natal |
| Western Indian Ocean | Comoros |
| Western Indian Ocean | Mauritius |
| Western Indian Ocean | Madagascar |
| Western Indian Ocean | Réunion |
| Western Indian Ocean | Seychelles |
| Siberia | Chita |
| Russian Far East | Amur |
| Russian Far East | Khabarovsk |
Sources: The World Checklist of Vascular Plants (WCVP)
Botanical Identification
Ecology
The ecology of Lactuca indica is characterized by its remarkable adaptability to diverse environmental conditions and varied landscapes. It thrives in a wide array of habitats, ranging from managed agricultural environments like crop fields to more natural settings such as forests, meadows, old fields, shrubberies, and even coastal shores. This versatility is reflected in its broad altitudinal distribution; the species can be found at sea level, with a minimum elevation of 0 m AMSL, and extends up to a maximum elevation of 2000 m AMSL. Across its range, the plant maintains an average elevation of approximately 1150 m AMSL, demonstrating its ability to colonize both lowland plains and significant montane regions.
- Elevational range max:
- 2000 m AMSL
- Elevational range mean:
- 1150 m AMSL
- Elevational range min:
- 0 m AMSL
- Habitat :
- crop fields, forest, meadows, old fields, shores, shrubberies
Life history
The life history of Lactuca indica is characterized by a biennial lifecycle, meaning it typically completes its biological processes over a period of two years, often spending the first year in a vegetative state before transitioning to reproductive growth. In terms of its morphological structure and survival strategy, the plant functions as a therophyte, completing its entire life cycle from germination to seed production within a single growing season or through its biennial progression, ultimately dying after the dispersal of its seeds.
- Life form :
- therophyte
- Lifecycle :
- biennial
Morphology
The morphology of Lactuca indica is characterized by its growth form as a non-woody herb, functioning as a self-supporting plant rather than a climber or liana. It is an independent organism that does not exhibit parasitic behavior and is strictly terrestrial in its habitat, rather than aquatic or epiphytic. In terms of stature, the plant displays significant variability in height, with individual specimens ranging from a minimum of 0.6 m to a maximum of 4 m, resulting in an average plant height of approximately 1.13 m.
- Aquatic :
- terrestrial
- Climber :
- self-supporting
- Epiphyte :
- terrestrial
- Growth form :
- herb
- Parasite :
- independent
- Plant height max:
- 4 m
- Plant height mean:
- 1.13333333333333 m
- Plant height min:
- 0.6 m
- Woodiness :
- non-woody
Physiology
The physiology of Lactuca indica is characterized by a C3 photosynthetic pathway, which dictates its carbon fixation processes and metabolic efficiency. The plant's vegetative structure is defined by its leaf morphology, where leaf lengths typically range from a minimum of 14 cm to a mean of 19.75 cm, reaching a maximum of 30 cm. Correspondingly, the leaf width exhibits variability, with a minimum width of 4.5 cm, a mean width of 6.625 cm, and a maximum width of 8 cm. Furthermore, the species does not function as a nitrogen fixer, meaning it relies on the uptake of available nitrogen from the soil rather than through symbiotic biological nitrogen fixation.
- Leaf length max:
- 30 cm
- Leaf length mean:
- 19.75 cm
- Leaf length min:
- 14 cm
- Leaf width max:
- 8 cm
- Leaf width mean:
- 6.625 cm
- Leaf width min:
- 4.5 cm
- Nitrogen fixer :
- no
- Photosynthetic pathway :
- C3
Reproduction
The reproduction of Lactuca indica is characterized by a distinct flowering period that typically begins in June and concludes in September. This reproductive cycle relies on biotic pollination syndromes, specifically utilizing insects to facilitate fertilization. The resulting fruits are small and slender, exhibiting a mean length of 0.45 cm (ranging from a minimum of 0.3 cm to a maximum of 0.5 cm) and a mean width of 0.1875 cm (varying between a minimum of 0.15 cm and a maximum of 0.2 cm). The seeds produced from these fruits are remarkably lightweight and consistent in size, with a stable seed mass of 0.00085 g across its minimum, mean, and maximum measurements.
- Flowering time :
- Jun
- Flowering time :
- Sep
- Fruit length max:
- 0.5 cm
- Fruit length mean:
- 0.45 cm
- Fruit length min:
- 0.3 cm
- Fruit width max:
- 0.2 cm
- Fruit width mean:
- 0.1875 cm
- Fruit width min:
- 0.15 cm
- Pollination syndrome :
- insect
- Pollination syndrome :
- biotic
- Seed mass mean:
- 0.00085 g
Sources: Global Inventory of Floras and Traits (GIFT)
Plant Parts
Lactuca indica has 5 reported plant parts identified across 9 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include flower, leaf, root, stem, seed.
| Plant part | Supporting sources | Consensus |
|---|---|---|
| Flower | 2 supporting sources | ★☆☆☆☆ |
| Leaf | 2 supporting sources | ★☆☆☆☆ |
| Root | 2 supporting sources | ★☆☆☆☆ |
| Stem | 2 supporting sources | ★☆☆☆☆ |
| Seed | 1 supporting sources | ★☆☆☆☆ |
Flower
- Food chemistry: X
- Molecules (Basel, Switzerland)
Leaf
- Food chemistry: X
- Molecules (Basel, Switzerland)
Root
- Food chemistry: X
- Molecules (Basel, Switzerland)
Stem
- Food chemistry: X
- Molecules (Basel, Switzerland)
Seed
- Food chemistry: X
Chemicals
Lactuca indica has 18 reported phytochemicals identified across 9 scientific publications and several other databases. The most consistently reported chemicals include RUTIN, CHLOROGENIC ACID, Flavonoids, apigenin, luteolin.
| Chemical | Supporting sources | Consensus |
|---|---|---|
| RUTIN | 3 supporting sources | ★★☆☆☆ |
| CHLOROGENIC ACID | 2 supporting sources | ★☆☆☆☆ |
| Flavonoids | 2 supporting sources | ★☆☆☆☆ |
| apigenin | 2 supporting sources | ★☆☆☆☆ |
| luteolin | 2 supporting sources | ★☆☆☆☆ |
| quercetin | 2 supporting sources | ★☆☆☆☆ |
| 11beta,13-Dihydrolactucin | 1 supporting sources | ★☆☆☆☆ |
| Chicoric acid | 1 supporting sources | ★☆☆☆☆ |
| Cichoric Acid | 1 supporting sources | ★☆☆☆☆ |
| Lactucain A | 1 supporting sources | ★☆☆☆☆ |
RUTIN
- Journal of natural products
- Food chemistry: X
- Molecules (Basel, Switzerland)
CHLOROGENIC ACID
- Journal of natural products
- Food chemistry: X
Flavonoids
- Bioorganic & medicinal chemistry letters
- Molecules (Basel, Switzerland)
apigenin
- Journal of natural products
- Molecules (Basel, Switzerland)
luteolin
- Journal of natural products
- Molecules (Basel, Switzerland)
quercetin
- Journal of natural products
- Molecules (Basel, Switzerland)
11beta,13-Dihydrolactucin
- Journal of natural products
Chicoric acid
- Food chemistry: X
Cichoric Acid
- Food chemistry: X
Lactucain A
- Journal of natural products
Activities
Lactuca indica has 1 reported activities identified across 9 scientific publications and several other databases. The most consistently reported activities include Antidiabetic.
| Activity | Supporting sources | Consensus |
|---|---|---|
| Antidiabetic | 1 supporting sources | ★☆☆☆☆ |
Antidiabetic
- Journal of natural products
Medicinal Uses
Lactuca indica has 2 reported medicinal uses identified across 9 scientific publications and several other databases. The most consistently reported uses include Antidiabetic, hepatitis B virus.
Most Reported Uses
| Use | Sources | Consensus |
|---|---|---|
| Antidiabetic | Journal of natural products (and other 1 sources) | ★☆☆☆☆ |
| hepatitis B virus | Bioorganic & medicinal chemistry letters (and other 1 sources) | ★☆☆☆☆ |